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Journal of Agricultural and Food Chemistry|September 26, 2012
Environmentally friendly lycopene purification from tomato peel waste: enzymatic assisted aqueous extractionStefano Cuccolini, Antonio Aldini, Livia Visai, et al.Journal of Agricultural and Food Chemistry|August 4, 2005
Purification and characterization of soluble Cichorium intybusVar. silvestre lipoxygenaseMaria Daglia, Camilla Aceti, Sofia Giorgetti, et al.Acta Tropica|June 25, 2026
ECOLOGICAL PREFERENCES AND DISTRIBUTION OF CAVE-DWELLING SAND FLIES (DIPTERA: PSYCHODIDAE) IN PAKISTANHammad Ullah, Khurshaid Khan, Noor Badshah, et al.Anti-Cancer Agents in Medicinal Chemistry|March 5, 2015
Apigenin and Breast Cancers: From Chemistry to MedicineSeyed Mohammad Nabavi, Solomon Habtemariam, Maria Daglia, et al.Current Neurovascular Research|September 16, 2014
Resveratrol and stroke: from chemistry to medicineSeyed Fazel Nabavi, Huige Li, Maria Daglia, et al.Nutritional Neuroscience|November 28, 2015
Natural products, micronutrients, and nutraceuticals for the treatment of depression: A short reviewSeyed Mohammad Nabavi, Maria Daglia, Nady Braidy, et al.Animals : an Open Access Journal From MDPI|November 11, 2022
Insights into the Role of Natural Products in the Control of the Honey Bee Gut Parasite (Nosema spp.)Hesham R El-Seedi, Aida A Abd El-Wahed, Yahya Al Naggar, et al.Pharmacological Research|April 29, 2020
Dietary carotenoids in cancer chemoprevention and chemotherapy: A review of emerging evidenceRamesh Kumar Saini, Young-Soo Keum, Maria Daglia, et al.Biomolecules|January 8, 2020
Neuroprotective Effects of Quercetin in Alzheimer's DiseaseHaroon Khan, Hammad Ullah, Michael Aschner, et al.Food Chemistry|February 28, 2015
Role of quercetin as an alternative for obesity treatment: you are what you eat!Seyed Fazel Nabavi, Gian Luigi Russo, Maria Daglia, et al.Pageof 32