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Current Pharmaceutical Biotechnology|June 11, 2015
Anti-Oxidative Polyphenolic Compounds of CocoaSeyed F Nabavi, Antoni Sureda, Maria Daglia, et al.
Seminars in Cancer Biology|February 12, 2020
Molecular mechanisms linking environmental toxicants to cancer development: Significance for protective interventions with polyphenolsRicardo Lagoa, Dorinda Marques-da-Silva, Mário Diniz, et al.
Journal of Agricultural and Food Chemistry|June 6, 2007
Antibacterial activity of red and white wine against oral streptococciMaria Daglia, Adele Papetti, Pietro Grisoli, et al.
Journal of Agricultural and Food Chemistry|February 21, 2002
Antiradical activity of water soluble components in common diet vegetablesMarco Racchi, Maria Daglia, Cristina Lanni, et al.
Journal of Agricultural and Food Chemistry|October 12, 2007
Isolation and determination of alpha-dicarbonyl compounds by RP-HPLC-DAD in green and roasted coffeeMaria Daglia, Adele Papetti, Camilla Aceti, et al.
Current Topics in Medicinal Chemistry|August 31, 2016
Cranberry for Urinary Tract Infection: From Bench to BedsideSeyed Fazel Nabavi, Antoni Sureda, Maria Daglia, et al.
Journal of Agricultural and Food Chemistry|March 20, 2004
In vitro and ex vivo antihydroxyl radical activity of green and roasted coffeeMaria Daglia, Marco Racchi, Adele Papetti, et al.
Journal of Agricultural and Food Chemistry|February 16, 2006
Isolation of an in vitro and ex vivo antiradical melanoidin from roasted barleyAdele Papetti, Maria Daglia, Camilla Aceti, et al.
Journal of Agricultural and Food Chemistry|December 5, 2008
Isolation of high molecular weight components and contribution to the protective activity of coffee against lipid peroxidation in a rat liver microsome systemMaria Daglia, Adele Papetti, Camilla Aceti, et al.
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