Showing results (81-90 of 312) with videos related to
Sort By:
Pageof 32
Biomolecules|October 2, 2019
Molecular Docking of Isolated Alkaloids for Possible α-Glucosidase InhibitionNoor Rahman, Ijaz Muhammad, , et al.Foods (Basel, Switzerland)|November 13, 2025
In Vitro Influence of a Chemically Characterized Hippophae rhamnoides L. Fruit Extract on Healthy and Constipated Human Gut Microbiota Functionality and Aquaporin-3 ExpressionLorenza Francesca De Lellis, Ángela Toledano-Marín, Miguel Navarro-Moreno, et al.Frontiers in Nutrition|October 30, 2025
Impact of a food supplement containing Citrus limon L. Osbeck and Vitis vinifera L. extracts, hesperidin and chromium in combination with an isocaloric diet on glucose and lipid metabolism in subjects with impaired fasting blood glucose: a single-center, controlled, randomized, parallel-arm, double-blind clinical trialAlessandro Di Minno, Maria Vittoria Morone, Daniele Giuseppe Buccato, et al.Current Pharmaceutical Biotechnology|June 19, 2014
Tea consumption and risk of ischemic stroke: a brief review of the literatureSeyed M Nabavi, Maria Daglia, Akbar H Moghaddam, et al.International Journal of Molecular Sciences|December 9, 2023
Interactions of Neutrophils with the Polymeric Molecular Components of the Biofilm Matrix in the Context of Implant-Associated Bone and Joint InfectionsDavide Campoccia, Stefano Ravaioli, Rasoul Mirzaei, et al.CNS & Neurological Disorders Drug Targets|October 9, 2020
Herbal Drug Interaction: Mechanistic Details through Pharmacokinetic PortfolioSalman Ahmed, Haroon Khan, Hamed Mirzaei, et al.Polymers|February 13, 2025
Effects of Process Parameters on the Mechanical Properties and Microstructure of Additively Manufactured Carbon Black Particles-Reinforced Thermoplastic Polyurethane Composite SamplesFatima Hira, Muhammad Asif, Hammad Ullah, et al.Current Pharmaceutical Design|February 21, 2017
Effects of Tea and Coffee Consumption on Cardiovascular Diseases and Relative Risk Factors: An UpdateArianna Di Lorenzo, Valeria Curti, Gian C Tenore, et al.Comprehensive Reviews in Food Science and Food Safety|January 8, 2021
Curcumin and Liver Disease: from Chemistry to MedicineSeyed Fazel Nabavi, Maria Daglia, Akbar Hajizadeh Moghaddam, et al.Molecules (Basel, Switzerland)|July 2, 2021
The Influence of Ripeness on the Phenolic Content, Antioxidant and Antimicrobial Activities of Pumpkins (Cucurbita moschata Duchesne)Meriem Mokhtar, Sarah Bouamar, Arianna Di Lorenzo, et al.Pageof 32