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Food Chemistry|July 4, 2026
Limited enzymatic hydrolysis reshapes whey protein antigenicity, taste profile, and techno-functional propertiesMeng-Qi Liu, Wen-Qi Liang, Di Su, et al.
Behavioural Brain Research|September 29, 2022
Roles of the Notch signaling pathway and microglia in autismYing-Hua Zhang, Ting Wang, Yan-Fang Li, et al.
Journal of Geriatric Cardiology : JGC|March 13, 2023
Incidence, predictors and prognosis of acute kidney injury in acute ST-segment elevation myocardial infarction patients undergoing emergent coronary angiography/primary percutaneous coronary interventionJing Tan, Ying-Hua Zhang, Jin Si, et al.
Food Chemistry|November 6, 2022
Qualitative and quantitative prediction of food allergen epitopes based on machine learning combined with in vitro experimental validationXin-Xin Yu, Meng-Qi Liu, Xiao-Yan Li, et al.
Biochemistry and Biophysics Reports|February 3, 2026
TDP-43 in neurodegeneration and cancer: Decoding the mechanism of mRNA localization and translationPanjiao Pang, Mingyang Yu, Huixin Ma, et al.
Food Chemistry|January 6, 2026
Effects of protein-glutaminase on structural and functional properties and the interaction mechanism in casein micelle suspensions: convergence of multiscale experiments and molecular dynamics simulationsYi-Fang Gao, Si-Yu Lu, Wen-Qi Liang, et al.
Journal of Agricultural and Food Chemistry|September 11, 2020
Predictive Modeling of Angiotensin I-Converting Enzyme Inhibitory Peptides Using Various Machine Learning ApproachesYu-Tang Wang, Daniel P Russo, Chang Liu, et al.
Guang Pu Xue Yu Guang Pu Fen Xi = Guang Pu|May 23, 2007
[Fluorescence spectra of Dichroa febrifuga aqueous extraction]Ying-hua Zhang, Xun-li Shi, Ya-lan Liu, et al.
Food Chemistry|July 6, 2025
Regulation of peptide hydrophobicity by self-assembly of casein peptides with ferulic acid to potentially reduce peptide bitterness and improve in vitro digestive activitySi-Yi Han, Hong-Fu Zhao, Bo-Kang Yu, et al.
Food Research International (Ottawa, Ont.)|December 8, 2025
Structural modulation of casein peptide-hydroxytyrosol self-assembled nanocomplexes: Enhanced gastrointestinal stability and in vitro antioxidant activitySi-Yi Han, Hong-Fu Zhao, Wen-Qi Liang, et al.
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