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Pharmacological Research
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May 25, 2025
A galactoglucomannan from Termitomyces intermedius: Structural characterization, anti-obesity and anti-inflammatory activities
Mengyao Wu, Kunzhui Chen, Xiyin Zheng, et al.
Food Science & Nutrition
|
May 24, 2021
Extraction and purification of total flavonoids from <i>Eupatorium lindleyanum</i> DC. and evaluation of their antioxidant and enzyme inhibitory activities
Chao Li, Shanglong Chen, Jin Sha, et al.
Biotechnology Progress
|
March 19, 2020
Preparation, statistical optimization and characterization of poly(3-hydroxybutyrate) fermented by Cupriavidus necator utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon source
Youwei Zhang, Tingting Li, Yingbin Shen, et al.
Journal of Food Science
|
October 16, 2020
The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China
Gangcheng Wu, Yingbin Shen, Rong Nie, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2023
Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods
Haimei Li, Xinjia Tan, Wenjing Huang, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three <i>Chenopodium quinoa</i> Genotypes
Yingbin Shen, Liyou Zheng, Yao Peng, et al.
International Journal of Biological Macromolecules
|
October 7, 2025
Structural elucidation of Lyophyllum Decastes polysaccharide LP1-1 and its mechanism of macrophage activation mediated through TLR2/4
Xiaole Chen, Yuhua Huang, Xuan Xin, et al.
Carbohydrate Polymers
|
September 16, 2019
Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin
Lijuan Luo, Ying Wu, Chun Liu, et al.
Frontiers in Nutrition
|
November 28, 2022
Drying methods affect physicochemical and functional characteristics of <i>Clanis Bilineata Tingtauica Mell</i> protein
Shuya Wang, Liqiong Niu, Bin Zhou, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2018
Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells
Xiaojing Li, Yingbin Shen, Gangcheng Wu, et al.
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Search research articles
Search
Showing results (11-20 of 43) with videos related to
Sort By:
Page
of 5
Pharmacological Research
|
May 25, 2025
A galactoglucomannan from Termitomyces intermedius: Structural characterization, anti-obesity and anti-inflammatory activities
Mengyao Wu, Kunzhui Chen, Xiyin Zheng, et al.
Food Science & Nutrition
|
May 24, 2021
Extraction and purification of total flavonoids from <i>Eupatorium lindleyanum</i> DC. and evaluation of their antioxidant and enzyme inhibitory activities
Chao Li, Shanglong Chen, Jin Sha, et al.
Biotechnology Progress
|
March 19, 2020
Preparation, statistical optimization and characterization of poly(3-hydroxybutyrate) fermented by Cupriavidus necator utilizing various hydrolysates of alligator weed (Alternanthera philoxeroides) as a sole carbon source
Youwei Zhang, Tingting Li, Yingbin Shen, et al.
Journal of Food Science
|
October 16, 2020
The bioactive compounds and cellular antioxidant activity of Herbaceous peony (Paeonia lactiflora Pall) seed oil from China
Gangcheng Wu, Yingbin Shen, Rong Nie, et al.
Journal of Agricultural and Food Chemistry
|
March 20, 2023
Enzymatic Acylation of Flavonoids from Bamboo Leaves: Improved Lipophilicity and Antioxidant Activity for Oil-Based Foods
Haimei Li, Xinjia Tan, Wenjing Huang, et al.
Molecules (Basel, Switzerland)
|
April 23, 2022
Physicochemical, Antioxidant and Anticancer Characteristics of Seed Oil from Three <i>Chenopodium quinoa</i> Genotypes
Yingbin Shen, Liyou Zheng, Yao Peng, et al.
International Journal of Biological Macromolecules
|
October 7, 2025
Structural elucidation of Lyophyllum Decastes polysaccharide LP1-1 and its mechanism of macrophage activation mediated through TLR2/4
Xiaole Chen, Yuhua Huang, Xuan Xin, et al.
Carbohydrate Polymers
|
September 16, 2019
Designing soluble soybean polysaccharides-based nanoparticles to improve sustained antimicrobial activity of nisin
Lijuan Luo, Ying Wu, Chun Liu, et al.
Frontiers in Nutrition
|
November 28, 2022
Drying methods affect physicochemical and functional characteristics of <i>Clanis Bilineata Tingtauica Mell</i> protein
Shuya Wang, Liqiong Niu, Bin Zhou, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2018
Determination of Key Active Components in Different Edible Oils Affecting Lipid Accumulation and Reactive Oxygen Species Production in HepG2 Cells
Xiaojing Li, Yingbin Shen, Gangcheng Wu, et al.
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of 5