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Food Chemistry
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April 2, 2020
Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears
Huajun Sun, Xin Zhou, Qian Zhou, et al.
Food Chemistry
|
July 15, 2021
24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
Huixin Fang, Qian Zhou, Shunchang Cheng, et al.
Journal of the American Chemical Society
|
December 28, 2023
Flexibility On-Demand: Multivariate 3D Covalent Organic Frameworks
Meng Wang, Tengwu Zeng, Yi Yu, et al.
Food Chemistry
|
March 13, 2021
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
Miaomiao Yao, Wanying Ge, Qian Zhou, et al.
Nano Letters
|
April 17, 2025
Framework-Imprint Synthesis of Faceted Hierarchical Porous Organic Polymer Colloidal Particles
Yuqing Geng, Conger Li, Yurui Xing, et al.
Current Research in Food Science
|
March 5, 2026
From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids
Yang Liu, Hongyu Li, Gexin Liu, et al.
Food Chemistry
|
May 29, 2020
Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention
Wanying Ge, Yingbo Zhao, Ximan Kong, et al.
RSC Advances
|
May 6, 2022
A 3D mixing-based portable magnetic device for fully automatic immunofluorescence staining of γ-H2AX in UVC-irradiated CD4<sup>+</sup> cells
Runtao Zhong, Liangsheng Hou, Yingbo Zhao, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
September 25, 2019
Scanning Probe Lithography Patterning of Monolayer Semiconductors and Application in Quantifying Edge Recombination
Peida Zhao, Ruixuan Wang, Der-Hsien Lien, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 31, 2024
Overall Spontaneous Water Splitting for Calcium Bismuthate Ca(BiO<sub>2</sub>)<sub>2</sub>: Flexible-Electronic-Controlled Band Edge Position and Adsorption-Site-Modulated Bond Strength
Chang Liu, Songsong Sun, Qingmeng Hou, et al.
Page
of 7
Search research articles
Search
Showing results (21-30 of 63) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
April 2, 2020
Disorder of membrane metabolism induced membrane instability plays important role in pericarp browning of refrigerated 'Nanguo' pears
Huajun Sun, Xin Zhou, Qian Zhou, et al.
Food Chemistry
|
July 15, 2021
24-epibrassinolide alleviates postharvest yellowing of broccoli via improving its antioxidant capacity
Huixin Fang, Qian Zhou, Shunchang Cheng, et al.
Journal of the American Chemical Society
|
December 28, 2023
Flexibility On-Demand: Multivariate 3D Covalent Organic Frameworks
Meng Wang, Tengwu Zeng, Yi Yu, et al.
Food Chemistry
|
March 13, 2021
Exogenous glutathione alleviates chilling injury in postharvest bell pepper by modulating the ascorbate-glutathione (AsA-GSH) cycle
Miaomiao Yao, Wanying Ge, Qian Zhou, et al.
Nano Letters
|
April 17, 2025
Framework-Imprint Synthesis of Faceted Hierarchical Porous Organic Polymer Colloidal Particles
Yuqing Geng, Conger Li, Yurui Xing, et al.
Current Research in Food Science
|
March 5, 2026
From simulated digestion to α-glucosidase inhibition: The metabolic fate of wine hydroxycinnamic acids
Yang Liu, Hongyu Li, Gexin Liu, et al.
Food Chemistry
|
May 29, 2020
Combining salicylic acid and trisodium phosphate alleviates chilling injury in bell pepper (Capsicum annuum L.) through enhancing fatty-acid desaturation efficiency and water retention
Wanying Ge, Yingbo Zhao, Ximan Kong, et al.
RSC Advances
|
May 6, 2022
A 3D mixing-based portable magnetic device for fully automatic immunofluorescence staining of γ-H2AX in UVC-irradiated CD4<sup>+</sup> cells
Runtao Zhong, Liangsheng Hou, Yingbo Zhao, et al.
Advanced Materials (Deerfield Beach, Fla.)
|
September 25, 2019
Scanning Probe Lithography Patterning of Monolayer Semiconductors and Application in Quantifying Edge Recombination
Peida Zhao, Ruixuan Wang, Der-Hsien Lien, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
January 31, 2024
Overall Spontaneous Water Splitting for Calcium Bismuthate Ca(BiO<sub>2</sub>)<sub>2</sub>: Flexible-Electronic-Controlled Band Edge Position and Adsorption-Site-Modulated Bond Strength
Chang Liu, Songsong Sun, Qingmeng Hou, et al.
Page
of 7