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Yingchang Li

Showing results (1-10 of 31) with videos related to

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Scientific Reports|January 10, 2026
Spatial distribution characteristics and influencing factors of China's important agricultural heritage systemsZhenzhen Liu, Yingchang Li
Journal of the Science of Food and Agriculture|March 26, 2016
Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storageYingchang Li, Zhongyan Yang, Jianrong Li
Scientific Reports|June 21, 2020
Forest aboveground biomass estimation using Landsat 8 and Sentinel-1A data with machine learning algorithmsYingchang Li, Mingyang Li, Chao Li, et al.
Food Science and Biotechnology|March 20, 2025
Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteriaNan Zhao, Songmin Zhao, Jinrui Duan, et al.
Signal Transduction and Targeted Therapy|September 15, 2020
Chitinase-3 like-protein-1 function and its role in diseasesTing Zhao, Zhongping Su, Yingchang Li, et al.
Food Chemistry|March 5, 2019
Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomicsMinjie Cao, Ailing Cao, Yingchang Li, et al.
Food Chemistry|November 24, 2021
Novel insights into the inhibitory mechanism of (+)-catechin against trimethylamine-N-oxide demethylaseYingchang Li, Suzhen Song, Yuanyuan Li, et al.
Food Chemistry|March 29, 2023
Insights into the interaction mechanism of acid phosphatase from Lateolabrax japonicus livers and rosmarinic acid using multispectroscopy and molecular dockingYingchang Li, Yuanyuan Li, Nan Zhao, et al.
International Journal of Biological Macromolecules|January 31, 2024
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular dockingJie Zheng, Yingchang Li, Songmin Zhao, et al.
Journal of the Science of Food and Agriculture|October 8, 2019
Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatingsXuqing Wei, Qiuying Li, Han Hao, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Scientific Reports|January 10, 2026
Spatial distribution characteristics and influencing factors of China's important agricultural heritage systemsZhenzhen Liu, Yingchang Li
Journal of the Science of Food and Agriculture|March 26, 2016
Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storageYingchang Li, Zhongyan Yang, Jianrong Li
Scientific Reports|June 21, 2020
Forest aboveground biomass estimation using Landsat 8 and Sentinel-1A data with machine learning algorithmsYingchang Li, Mingyang Li, Chao Li, et al.
Food Science and Biotechnology|March 20, 2025
Effects of epigallocatechin gallate on microbial communities of rainbow trout fillets during ice storage and identification of biogenic amines-producing bacteriaNan Zhao, Songmin Zhao, Jinrui Duan, et al.
Signal Transduction and Targeted Therapy|September 15, 2020
Chitinase-3 like-protein-1 function and its role in diseasesTing Zhao, Zhongping Su, Yingchang Li, et al.
Food Chemistry|March 5, 2019
Effects of magnetic nanoparticles plus microwave on the thawing of largemouth bass (Micropterus salmoides) fillets based on iTRAQ quantitative proteomicsMinjie Cao, Ailing Cao, Yingchang Li, et al.
Food Chemistry|November 24, 2021
Novel insights into the inhibitory mechanism of (+)-catechin against trimethylamine-N-oxide demethylaseYingchang Li, Suzhen Song, Yuanyuan Li, et al.
Food Chemistry|March 29, 2023
Insights into the interaction mechanism of acid phosphatase from Lateolabrax japonicus livers and rosmarinic acid using multispectroscopy and molecular dockingYingchang Li, Yuanyuan Li, Nan Zhao, et al.
International Journal of Biological Macromolecules|January 31, 2024
Inhibition effect of epicatechin gallate on acid phosphatases from rainbow trout (Oncorhynchus mykiss) liver by multispectral and molecular dockingJie Zheng, Yingchang Li, Songmin Zhao, et al.
Journal of the Science of Food and Agriculture|October 8, 2019
Preparation, physicochemical and preservation properties of Ti/ZnO/in situ SiOx chitosan composite coatingsXuqing Wei, Qiuying Li, Han Hao, et al.
Pageof 4