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Yingchun Liu

Showing results (181-190 of 281) with videos related to

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Journal of Advanced Nursing|April 30, 2026
Gender Differences in Cardiac Rehabilitation Information Needs, Barriers and Participation Decisions Among Patients With Coronary Heart Disease: Fairlie Decomposition AnalysisLihua Shi, Rongrong Yang, Xianwen Li, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|October 19, 2015
Interaction between p53 codon 72 and MDM2 309T>G polymorphisms and the risk of hepatocellular carcinomaMoqin Qiu, Yingchun Liu, Xiangyuan Yu, et al.
Journal of Cancer|November 8, 2024
Serum CHI3L1 Levels Predict Overall Survival of Hepatocellular Carcinoma Patients after HepatectomyYanji Jiang, Wenfeng Gong, Yingchun Liu, et al.
Frontiers in Neuroscience|August 15, 2024
The abnormalities of brain function in females with primary insomnia: a resting-state functional magnetic resonance imaging studyHaiyi Zhang, Pingping Jie, Yingchun Liu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 25, 2024
Recapitulating familial hypercholesterolemia in a mouse model by knock-in patient-specific LDLR mutationJing Liu, Fayu Yang, Lu Shang, et al.
Frontiers in Microbiology|February 5, 2024
Artificial intelligence-driven microbiome data analysis for estimation of postmortem interval and crime locationZe Wu, Yaoxing Guo, Miren Hayakawa, et al.
Journal of Colloid and Interface Science|October 9, 2021
Understanding the anchoring interaction of coagulation factor Va light chain on zeolites: A molecular dynamics studyJiachen Li, Hao Chen, Shenxin Liu, et al.
Food Chemistry|November 23, 2021
Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structureLiwei Yu, Yanrong Ma, Yiyue Zhao, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat glutenShaopeng Li, Yingchun Liu, Jingyang Tong, et al.
Angewandte Chemie (International Ed. in English)|November 3, 2025
Synergistic SuFEx-Driven Covalent Cancer Therapy Using a HER2/EGFR Bivalent Affinity Protein DrugWenhui Gao, Chuangchuang Zhang, Xiaoyuan Yang, et al.
Pageof 29

Showing results (181-190 of 281) with videos related to

Sort By:
Pageof 29
Journal of Advanced Nursing|April 30, 2026
Gender Differences in Cardiac Rehabilitation Information Needs, Barriers and Participation Decisions Among Patients With Coronary Heart Disease: Fairlie Decomposition AnalysisLihua Shi, Rongrong Yang, Xianwen Li, et al.
Tumour Biology : the Journal of the International Society for Oncodevelopmental Biology and Medicine|October 19, 2015
Interaction between p53 codon 72 and MDM2 309T>G polymorphisms and the risk of hepatocellular carcinomaMoqin Qiu, Yingchun Liu, Xiangyuan Yu, et al.
Journal of Cancer|November 8, 2024
Serum CHI3L1 Levels Predict Overall Survival of Hepatocellular Carcinoma Patients after HepatectomyYanji Jiang, Wenfeng Gong, Yingchun Liu, et al.
Frontiers in Neuroscience|August 15, 2024
The abnormalities of brain function in females with primary insomnia: a resting-state functional magnetic resonance imaging studyHaiyi Zhang, Pingping Jie, Yingchun Liu, et al.
FASEB Journal : Official Publication of the Federation of American Societies for Experimental Biology|March 25, 2024
Recapitulating familial hypercholesterolemia in a mouse model by knock-in patient-specific LDLR mutationJing Liu, Fayu Yang, Lu Shang, et al.
Frontiers in Microbiology|February 5, 2024
Artificial intelligence-driven microbiome data analysis for estimation of postmortem interval and crime locationZe Wu, Yaoxing Guo, Miren Hayakawa, et al.
Journal of Colloid and Interface Science|October 9, 2021
Understanding the anchoring interaction of coagulation factor Va light chain on zeolites: A molecular dynamics studyJiachen Li, Hao Chen, Shenxin Liu, et al.
Food Chemistry|November 23, 2021
Interaction of B-type starch with gluten skeleton improves wheat dough mixing properties by stabilizing gluten micro-structureLiwei Yu, Yanrong Ma, Yiyue Zhao, et al.
Food Research International (Ottawa, Ont.)|March 12, 2020
The overexpression of high-molecular-weight glutenin subunit Bx7 improves the dough rheological properties by altering secondary and micro-structures of wheat glutenShaopeng Li, Yingchun Liu, Jingyang Tong, et al.
Angewandte Chemie (International Ed. in English)|November 3, 2025
Synergistic SuFEx-Driven Covalent Cancer Therapy Using a HER2/EGFR Bivalent Affinity Protein DrugWenhui Gao, Chuangchuang Zhang, Xiaoyuan Yang, et al.
Pageof 29