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Yingcong Lu

Showing results (1-10 of 8) with videos related to

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Colloids and Surfaces. B, Biointerfaces|January 28, 2023
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oilCe Wang, Chao Dong, Yingcong Lu, et al.
Colloids and Surfaces. B, Biointerfaces|May 13, 2023
Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulationRu Zhao, Yingcong Lu, Ce Wang, et al.
Journal of Dairy Science|February 18, 2024
Complexation of bovine lactoferrin with selected phenolic acids via noncovalent interactions: Binding mechanism and altered functionalityCuina Wang, Yingcong Lu, Boxue Xia, et al.
Environmental Toxicology and Chemistry|December 21, 2007
Inhibitory effects of atrazine on Chlorella vulgaris as assessed by real-time polymerase chain reactionHaifeng Qian, G Daniel Sheng, Weiping Liu, et al.
Frontiers in Nutrition|February 9, 2023
Comparative proteomics of human milk casein fraction collected from women of Korean and Han ethnic groups in ChinaCuina Wang, Yingcong Lu, Jia Hu, et al.
Food Chemistry: X|February 27, 2023
Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast ChinaCuina Wang, Yingcong Lu, Keyi He, et al.
International Journal of Biological Macromolecules|November 20, 2024
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsionsYuanyuan Zhang, Yingcong Lu, Yaxuan Liu, et al.
Food Chemistry|June 7, 2021
pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation studyCe Wang, Lu Chen, Yingcong Lu, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Colloids and Surfaces. B, Biointerfaces|January 28, 2023
Digestion behavior, in vitro and in vivo bioavailability of cannabidiol in emulsions stabilized by whey protein-maltodextrin conjugate: Impact of carrier oilCe Wang, Chao Dong, Yingcong Lu, et al.
Colloids and Surfaces. B, Biointerfaces|May 13, 2023
Understanding molecular interaction between thermally modified β-lactoglobulin and curcumin by multi-spectroscopic techniques and molecular dynamics simulationRu Zhao, Yingcong Lu, Ce Wang, et al.
Journal of Dairy Science|February 18, 2024
Complexation of bovine lactoferrin with selected phenolic acids via noncovalent interactions: Binding mechanism and altered functionalityCuina Wang, Yingcong Lu, Boxue Xia, et al.
Environmental Toxicology and Chemistry|December 21, 2007
Inhibitory effects of atrazine on Chlorella vulgaris as assessed by real-time polymerase chain reactionHaifeng Qian, G Daniel Sheng, Weiping Liu, et al.
Frontiers in Nutrition|February 9, 2023
Comparative proteomics of human milk casein fraction collected from women of Korean and Han ethnic groups in ChinaCuina Wang, Yingcong Lu, Jia Hu, et al.
Food Chemistry: X|February 27, 2023
Comparative proteomics analyses of whey proteins from breastmilk collected from two ethnic groups in northeast ChinaCuina Wang, Yingcong Lu, Keyi He, et al.
International Journal of Biological Macromolecules|November 20, 2024
Formation of whey protein, pectin, and chlorogenic acid ternary complexes and their application in emulsionsYuanyuan Zhang, Yingcong Lu, Yaxuan Liu, et al.
Food Chemistry|June 7, 2021
pH-Dependent complexation between β-lactoglobulin and lycopene: Multi-spectroscopy, molecular docking and dynamic simulation studyCe Wang, Lu Chen, Yingcong Lu, et al.
Pageof 1