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Protein Science : a Publication of the Protein Society|March 1, 2012
Acyl carrier protein structural classification and normal mode analysisDavid C Cantu, Michael J Forrester, Katherine Charov, et al.
Carbohydrate Research|September 8, 2009
Twisting of glycosidic bonds by hydrolasesGlenn P Johnson, Luis Petersen, Alfred D French, et al.
Protein Engineering, Design & Selection : PEDS|August 24, 2012
Structural classification and properties of ketoacyl reductases, hydroxyacyl dehydratases and enoyl reductasesDavid C Cantu, Tingsong Dai, Zachary S Beversdorf, et al.
Journal of Agricultural and Food Chemistry|April 4, 2002
Fermentation of cottonseed and other feedstuffs in cattle rumen fluidIan C Schneider, Michael L Ames, Mark A Rasmussen, et al.
Journal of Agricultural and Food Chemistry|July 28, 2007
Ruminal fermentation of propylene glycol and glycerolSteven Trabue, Kenwood Scoggin, Siska Tjandrakusuma, et al.
Journal of Molecular Biology|March 5, 2003
Crystal structure and evolution of a prokaryotic glucoamylaseAlexander E Aleshin, Ping-Hua Feng, Richard B Honzatko, et al.
Protein Engineering|August 14, 2003
Starch-binding domain shuffling in Aspergillus niger glucoamylaseCatherine A G Cornett, Tsuei-Yun Fang, Peter J Reilly, et al.
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