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IEEE Transactions on Visualization and Computer Graphics|October 29, 2011
Exploratory analysis of time-series with ChronoLensesJian Zhao, Fanny Chevalier, Emmanuel Pietriga, et al.Journal of X-Ray Science and Technology|June 18, 2019
The accuracy assessment of ultrasound for the diagnosis of ischiofemoral space - A Validation StudyBo Lu, Heping Deng, Baicheng Chen, et al.Biomarkers : Biochemical Indicators of Exposure, Response, and Susceptibility to Chemicals|March 7, 2022
Association of CTLA-4 gene polymorphisms and alopecia areata: a systematic review and meta-analysisBoyang Zhou, Mojun Chen, Shuai Shang, et al.Food Research International (Ottawa, Ont.)|March 1, 2022
High-speed countercurrent chromatography as an efficient technique for large separation of plant polyphenols: A reviewLingxi Li, Jian Zhao, Tingting Yang, et al.Bioinspiration & Biomimetics|May 2, 2020
Configuration optimization of bionic piezoelectric hair sensor for acoustic/tactile detectionYan Wang, Jian Zhao, Yang Xia, et al.Journal of Clinical Neuroscience : Official Journal of the Neurosurgical Society of Australasia|January 18, 2011
Posterior interbody fusion using a diagonal cage with unilateral transpedicular screw fixation for lumbar stenosisJian Zhao, Feng Zhang, Xiaoqing Chen, et al.Critical Reviews in Biotechnology|April 24, 2020
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a modelJian Zhao, Penghui Li, Tao Xia, et al.The Journal of Physical Chemistry. A|May 20, 2020
Partitioning a Molecule into the Atomic Basins and the Resultant Atomic Charges from Quantum Chemical Topology Analysis of the Kohn-Sham PotentialDong-Xia Zhao, Jian Zhao, Zhong-Zhi YangSaudi Journal of Biological Sciences|September 1, 2021
Dieckol attenuates the nociception and inflammatory responses in different nociceptive and inflammatory induced mice modelZiyao Li, Yuqin Wang, Jian Zhao, et al.Plos One|April 26, 2014
Characteristics of corn stover pretreated with liquid hot water and fed-batch semi-simultaneous saccharification and fermentation for bioethanol productionXuezhi Li, Jie Lu, Jian Zhao, et al.Pageof 312