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Yinghua Fu

Showing results (1-10 of 27) with videos related to

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Food Chemistry: X|August 19, 2024
Lipid degradation contributes to flavor formation during air-dried camel jerky processingShenyi Cao, Yinghua Fu
Computers in Biology and Medicine|January 14, 2024
TSCA-Net: Transformer based spatial-channel attention segmentation network for medical imagesYinghua Fu, Junfeng Liu, Jun Shi
Neural Networks : the Official Journal of the International Neural Network Society|February 13, 2026
CGLK-GNN : A connectome generation network with large kernels for GNN based Alzheimer's disease analysisWenqi Zhu, Zhong Yin, Yinghua Fu, et al.
IEEE Transactions on Bio-Medical Engineering|March 3, 2026
MLC-GCN: Multi-Level Generated Connectome Based GCN for AD DetectionYinghua Fu, Wenqi Zhu, Ze Wang
Journal of Alzheimer'S Disease : JAD|July 15, 2025
Alzheimer's disease classification using mutual information generated graph convolutional network for functional MRIYinghua Fu, Li Jiang, John Detre, et al.
Journal of Food Biochemistry|October 2, 2022
Flavor formation based on lipid in meat and meat products: A reviewYinghua Fu, Shenyi Cao, Li Yang, et al.
Food Science & Nutrition|January 19, 2023
Chemical composition of kabuli and desi chickpea (<i>Cicer arietinum</i> L.) cultivars grown in Xinjiang, ChinaShiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Medicine|January 20, 2025
A narrative review of papilla preservation techniques in clinical dentistryYinghua Fu, Zhixin Zhang, Xiaoping Tang, et al.
Foods (Basel, Switzerland)|June 27, 2024
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut CarrotsSen Ma, Ning Zhou, Yinghua Fu, et al.
Optics Express|September 15, 2023
Two-dimensional phase unwrapping based on U<sup>2</sup>-Net in complex noise environmentJie Chen, Yong Kong, Dawei Zhang, et al.
Pageof 3

Showing results (1-10 of 27) with videos related to

Sort By:
Pageof 3
Food Chemistry: X|August 19, 2024
Lipid degradation contributes to flavor formation during air-dried camel jerky processingShenyi Cao, Yinghua Fu
Computers in Biology and Medicine|January 14, 2024
TSCA-Net: Transformer based spatial-channel attention segmentation network for medical imagesYinghua Fu, Junfeng Liu, Jun Shi
Neural Networks : the Official Journal of the International Neural Network Society|February 13, 2026
CGLK-GNN : A connectome generation network with large kernels for GNN based Alzheimer's disease analysisWenqi Zhu, Zhong Yin, Yinghua Fu, et al.
IEEE Transactions on Bio-Medical Engineering|March 3, 2026
MLC-GCN: Multi-Level Generated Connectome Based GCN for AD DetectionYinghua Fu, Wenqi Zhu, Ze Wang
Journal of Alzheimer'S Disease : JAD|July 15, 2025
Alzheimer's disease classification using mutual information generated graph convolutional network for functional MRIYinghua Fu, Li Jiang, John Detre, et al.
Journal of Food Biochemistry|October 2, 2022
Flavor formation based on lipid in meat and meat products: A reviewYinghua Fu, Shenyi Cao, Li Yang, et al.
Food Science & Nutrition|January 19, 2023
Chemical composition of kabuli and desi chickpea (<i>Cicer arietinum</i> L.) cultivars grown in Xinjiang, ChinaShiqi Xiao, Zhenglei Li, Keqiang Zhou, et al.
Medicine|January 20, 2025
A narrative review of papilla preservation techniques in clinical dentistryYinghua Fu, Zhixin Zhang, Xiaoping Tang, et al.
Foods (Basel, Switzerland)|June 27, 2024
Combined Ascorbic Acid and Mild Heat Treatment to Improve the Quality of Fresh-Cut CarrotsSen Ma, Ning Zhou, Yinghua Fu, et al.
Optics Express|September 15, 2023
Two-dimensional phase unwrapping based on U<sup>2</sup>-Net in complex noise environmentJie Chen, Yong Kong, Dawei Zhang, et al.
Pageof 3