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IEEE Transactions on Bio-Medical Engineering|March 3, 2026
MLC-GCN: Multi-Level Generated Connectome Based GCN for AD DetectionYinghua Fu, Wenqi Zhu, Ze WangNeural Networks : the Official Journal of the International Neural Network Society|February 13, 2026
CGLK-GNN : A connectome generation network with large kernels for GNN based Alzheimer's disease analysisWenqi Zhu, Zhong Yin, Yinghua Fu, et al.Journal of Alzheimer'S Disease : JAD|July 15, 2025
Alzheimer's disease classification using mutual information generated graph convolutional network for functional MRIYinghua Fu, Li Jiang, John Detre, et al.Food Chemistry: X|August 19, 2024
Lipid degradation contributes to flavor formation during air-dried camel jerky processingShenyi Cao, Yinghua FuOptics Express|June 18, 2009
Electric field vector characterization of terahertz surface plasmonsAjay Nahata, Wenqi ZhuComputers in Biology and Medicine|January 14, 2024
TSCA-Net: Transformer based spatial-channel attention segmentation network for medical imagesYinghua Fu, Junfeng Liu, Jun ShiNature Communications|October 15, 2014
Quantum mechanical limit to plasmonic enhancement as observed by surface-enhanced Raman scatteringWenqi Zhu, Kenneth B CrozierFood Chemistry: X|August 22, 2019
Streamlined approach for careful and exhaustive aroma characterization of aged distilled liquorsWenqi Zhu, Keith R CadwalladerIntegrated Environmental Assessment and Management|April 27, 2026
Modeling the bidirectional feedbacks between land use and ecological networks to identify future ecological security core areasBin Zhang, Wenqi Zhu, Tobia LakesJournal of Food Biochemistry|October 2, 2022
Flavor formation based on lipid in meat and meat products: A reviewYinghua Fu, Shenyi Cao, Li Yang, et al.Pageof 124