Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Stem Cells and Development|September 14, 2012
Generating CK19-positive cells with hair-like structures from Wharton's jelly mesenchymal stromal cellsOmar S Aljitawi, Yinghua Xiao, Da Zhang, et al.
Applied and Environmental Microbiology|November 25, 2016
Analysis of Germination Capacity and Germinant Receptor (Sub)clusters of Genome-Sequenced Bacillus cereus Environmental Isolates and Model StrainsAlicja K Warda, Yinghua Xiao, Jos Boekhorst, et al.
Hereditas|September 24, 2004
Molecular cloning and comparative analysis of a y-type inactive HMW glutenin subunit gene from cultivated emmer wheat (Triticum dicoccum L.)Minmin Sun, Yueming Yan, Yi Jiang, et al.
International Journal of Food Microbiology|February 8, 2025
Overview of endospore-forming bacteria in food: The road towards a harmonised method for the enumeration of their sporesAdrianne Klijn, Chris Baylis, Yinghua Xiao, et al.
Leukemia & Lymphoma|April 10, 2013
A novel three-dimensional stromal-based model for in vitro chemotherapy sensitivity testing of leukemia cellsOmar S Aljitawi, Dandan Li, Yinghua Xiao, et al.
Genome|August 29, 2006
Molecular characterization and phylogenetic analysis of a novel glutenin gene (Dy10.1t) from Aegilops tauschiiYanzhen Zhang, Qiaoyun Li, Yueming Yan, et al.
International Journal of Food Microbiology|February 27, 2023
Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristicsMiguel Aguilera-Toro, Martin Laage Kragh, Amalie Vestergård Thomasen, et al.
Blood Cells, Molecules & Diseases|August 20, 2013
Hyperbaric oxygen improves engraftment of ex-vivo expanded and gene transduced human CD34⁺ cells in a murine model of umbilical cord blood transplantationOmar S Aljitawi, Yinghua Xiao, Jeff D Eskew, et al.
Food Microbiology|January 10, 2019
The use of next generation sequencing for improving food safety: Translation into practiceBalamurugan Jagadeesan, Peter Gerner-Smidt, Marc W Allard, et al.
Annual Review of Food Science and Technology|March 3, 2016
Bacterial Spores in Food: Survival, Emergence, and OutgrowthMarjon H J Wells-Bennik, Robyn T Eijlander, Heidy M W den Besten, et al.
Pageof 3