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Molecular Nutrition & Food Research
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December 5, 2018
Dietary Early Glycation Products Promote the Growth of Prostate Tumors More than Advanced Glycation End-Products through Modulation of Macrophage Polarization
Yingjia Chen, Tai L Guo
Journal of Immunotoxicology
|
August 26, 2021
Dietary advanced glycation end-products elicit toxicological effects by disrupting gut microbiome and immune homeostasis
Yingjia Chen, Tai L Guo
Biomolecules
|
January 25, 2025
Application of Spatial Transcriptomics in Digestive System Tumors
Bowen Huang, Yingjia Chen, Shuqiang Yuan
Journal of Functional Foods
|
December 14, 2019
Glycated Whey Proteins Protect NOD Mice against Type 1 Diabetes by Increasing Anti-Inflammatory Responses and Decreasing Autoreactivity to Self-Antigens
Yingjia Chen, Tamas Nagy, Tai L Guo
Journal of Immunotoxicology
|
May 31, 2018
Modulation of cytokine/chemokine production in human macrophages by bisphenol A: A comparison to analogues and interactions with genistein
Yingjia Chen, Hannah Shibo Xu, Tai L Guo
Molecular Nutrition & Food Research
|
October 31, 2017
Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages
Yingjia Chen, Nikolay M Filipov, Tai L Guo
International Journal of Biological Macromolecules
|
December 23, 2022
Six weeks effect of different nanocellulose on blood lipid level and small intestinal morphology in mice
Yu-Ju Lin, Yingjia Chen, Tai L Guo, et al.
Food & Function
|
December 13, 2019
Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses
Yingjia Chen, Kevin M Guo, Tamas Nagy, et al.
Heliyon
|
July 24, 2023
Can financial development improve environmental quality? New findings from spatial measures of Chinese urban panel data
Ningjing Wang, Xiping Zhang, Zhen Wang, et al.
Food Chemistry
|
December 24, 2013
Stability of whey protein hydrolysate powders: effects of relative humidity and temperature
Peng Zhou, Dasong Liu, Xiaoxia Chen, et al.
Page
of 5
Search research articles
Search
Showing results (1-10 of 49) with videos related to
Sort By:
Page
of 5
Molecular Nutrition & Food Research
|
December 5, 2018
Dietary Early Glycation Products Promote the Growth of Prostate Tumors More than Advanced Glycation End-Products through Modulation of Macrophage Polarization
Yingjia Chen, Tai L Guo
Journal of Immunotoxicology
|
August 26, 2021
Dietary advanced glycation end-products elicit toxicological effects by disrupting gut microbiome and immune homeostasis
Yingjia Chen, Tai L Guo
Biomolecules
|
January 25, 2025
Application of Spatial Transcriptomics in Digestive System Tumors
Bowen Huang, Yingjia Chen, Shuqiang Yuan
Journal of Functional Foods
|
December 14, 2019
Glycated Whey Proteins Protect NOD Mice against Type 1 Diabetes by Increasing Anti-Inflammatory Responses and Decreasing Autoreactivity to Self-Antigens
Yingjia Chen, Tamas Nagy, Tai L Guo
Journal of Immunotoxicology
|
May 31, 2018
Modulation of cytokine/chemokine production in human macrophages by bisphenol A: A comparison to analogues and interactions with genistein
Yingjia Chen, Hannah Shibo Xu, Tai L Guo
Molecular Nutrition & Food Research
|
October 31, 2017
Dietary Glycation Products Regulate Immune Homeostasis: Early Glycation Products Promote Prostate Cancer Cell Proliferation through Modulating Macrophages
Yingjia Chen, Nikolay M Filipov, Tai L Guo
International Journal of Biological Macromolecules
|
December 23, 2022
Six weeks effect of different nanocellulose on blood lipid level and small intestinal morphology in mice
Yu-Ju Lin, Yingjia Chen, Tai L Guo, et al.
Food & Function
|
December 13, 2019
Chronic oral exposure to glycated whey proteins increases survival of aged male NOD mice with autoimmune prostatitis by regulating the gut microbiome and anti-inflammatory responses
Yingjia Chen, Kevin M Guo, Tamas Nagy, et al.
Heliyon
|
July 24, 2023
Can financial development improve environmental quality? New findings from spatial measures of Chinese urban panel data
Ningjing Wang, Xiping Zhang, Zhen Wang, et al.
Food Chemistry
|
December 24, 2013
Stability of whey protein hydrolysate powders: effects of relative humidity and temperature
Peng Zhou, Dasong Liu, Xiaoxia Chen, et al.
Page
of 5