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Yingjian Lu

Showing results (1-10 of 96) with videos related to

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Journal of Food Protection|January 12, 2011
Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatmentYingjian Lu, Changqing Wu
Food Chemistry|October 17, 2015
Influence of gelatinization on the extraction of phenolic acids from wheat fractionsYingjian Lu, Devanand Luthria
Carbohydrate Polymers|April 29, 2021
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applicationsQiaobin Hu, Yingjian Lu, Yangchao Luo
Food Science & Nutrition|April 25, 2020
Microwave cooking increases sulforaphane level in broccoliYingjian Lu, Xinyi Pang, Tianbao Yang
Food & Function|February 14, 2022
The potential of probiotics in the amelioration of hyperuricemiaHongyuan Zhao, Zhaoxin Lu, Yingjian Lu
Journal of Agricultural and Food Chemistry|August 27, 2011
Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis GeorgiYingjian Lu, Rolf Joerger, Changqing Wu
Food Science & Nutrition|February 18, 2021
The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocinShuhua Tian, Xiangfei Li, Yunfan Wang, et al.
Applied and Environmental Microbiology|January 17, 2012
Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onionsHudaa Neetoo, Yingjian Lu, Changqing Wu, et al.
Journal of Agricultural and Food Chemistry|November 17, 2022
Effect of <i>Lactobacillus</i> with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in MiceDan Shen, Shaotong Ma, Xiangfei Li, et al.
Marine Biotechnology (New York, N.Y.)|March 12, 2009
Characterization and identification of a novel marine Streptomyces sp. produced antibacterial substanceYingjian Lu, Xin Dong, Shu Liu, et al.
Pageof 10

Showing results (1-10 of 96) with videos related to

Sort By:
Pageof 10
Journal of Food Protection|January 12, 2011
Reduction of Salmonella enterica contamination on grape tomatoes by washing with thyme oil, thymol, and carvacrol as compared with chlorine treatmentYingjian Lu, Changqing Wu
Food Chemistry|October 17, 2015
Influence of gelatinization on the extraction of phenolic acids from wheat fractionsYingjian Lu, Devanand Luthria
Carbohydrate Polymers|April 29, 2021
Recent advances in dextran-based drug delivery systems: From fabrication strategies to applicationsQiaobin Hu, Yingjian Lu, Yangchao Luo
Food Science & Nutrition|April 25, 2020
Microwave cooking increases sulforaphane level in broccoliYingjian Lu, Xinyi Pang, Tianbao Yang
Food & Function|February 14, 2022
The potential of probiotics in the amelioration of hyperuricemiaHongyuan Zhao, Zhaoxin Lu, Yingjian Lu
Journal of Agricultural and Food Chemistry|August 27, 2011
Study of the chemical composition and antimicrobial activities of ethanolic extracts from roots of Scutellaria baicalensis GeorgiYingjian Lu, Rolf Joerger, Changqing Wu
Food Science & Nutrition|February 18, 2021
The protective effect of sulforaphane on type II diabetes induced by high-fat diet and low-dosage streptozotocinShuhua Tian, Xiangfei Li, Yunfan Wang, et al.
Applied and Environmental Microbiology|January 17, 2012
Use of high hydrostatic pressure to inactivate Escherichia coli O157:H7 and Salmonella enterica internalized within and adhered to preharvest contaminated green onionsHudaa Neetoo, Yingjian Lu, Changqing Wu, et al.
Journal of Agricultural and Food Chemistry|November 17, 2022
Effect of <i>Lactobacillus</i> with Feruloyl Esterase-Producing Ability on Dextran Sodium Sulfate-Induced Ulcerative Colitis in MiceDan Shen, Shaotong Ma, Xiangfei Li, et al.
Marine Biotechnology (New York, N.Y.)|March 12, 2009
Characterization and identification of a novel marine Streptomyces sp. produced antibacterial substanceYingjian Lu, Xin Dong, Shu Liu, et al.
Pageof 10