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Journal of Food Biochemistry
|
September 6, 2021
Regulatory mechanisms of energy metabolism and inflammation in oleic acid-treated HepG2 cells from Lactobacillus acidophilus NX2-6 extract
Chao Tang, Jia Tao, Jing Sun, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2021
Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways
Shuhua Tian, Yunfan Wang, Xiangfei Li, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 1, 2022
Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation
Mengyuan Shan, Fanqiang Meng, Chao Tang, et al.
Pesticide Biochemistry and Physiology
|
January 27, 2022
Bacillomycin D-C16 inhibits growth of Fusarium verticillioides and production of fumonisin B<sub>1</sub> in maize kernels
Fuxing Lin, Xiaoyu Zhu, Jing Sun, et al.
Journal of Food Protection
|
March 29, 2014
Preservative effect of food-based fermentate from Lactobacillus acidophilus NX2-6 on chilled pork patties
Qianying Zhang, Yingjian Lu, Xiaoxi Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2026
<i>Bacillus amyloliquefaciens</i> Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice
Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Indian Journal of Microbiology
|
December 2, 2022
Promoted Spore Formation of <i>Bacillus amyloliquefaciens</i> fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn<sup>2</sup>
Jin Zhang, Xiaojiao Luo, Xinyi Pang, et al.
International Journal of Biological Macromolecules
|
October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles
Dongyan Shen, Qiaobin Hu, Jing Sun, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2021
Novel <i>Bacillus</i> Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese
Fanqiang Meng, Haizhen Zhao, Fengxia Lu, et al.
Applied Biochemistry and Biotechnology
|
September 21, 2020
Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures
Fanqiang Meng, Xiaoyu Zhu, Haizhen Zhao, et al.
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Search research articles
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Showing results (21-30 of 96) with videos related to
Sort By:
Page
of 10
Journal of Food Biochemistry
|
September 6, 2021
Regulatory mechanisms of energy metabolism and inflammation in oleic acid-treated HepG2 cells from Lactobacillus acidophilus NX2-6 extract
Chao Tang, Jia Tao, Jing Sun, et al.
Journal of Agricultural and Food Chemistry
|
October 28, 2021
Sulforaphane Regulates Glucose and Lipid Metabolisms in Obese Mice by Restraining JNK and Activating Insulin and FGF21 Signal Pathways
Shuhua Tian, Yunfan Wang, Xiangfei Li, et al.
Colloids and Surfaces. B, Biointerfaces
|
May 1, 2022
Surfactin effectively improves bioavailability of curcumin by formation of nano-capsulation
Mengyuan Shan, Fanqiang Meng, Chao Tang, et al.
Pesticide Biochemistry and Physiology
|
January 27, 2022
Bacillomycin D-C16 inhibits growth of Fusarium verticillioides and production of fumonisin B<sub>1</sub> in maize kernels
Fuxing Lin, Xiaoyu Zhu, Jing Sun, et al.
Journal of Food Protection
|
March 29, 2014
Preservative effect of food-based fermentate from Lactobacillus acidophilus NX2-6 on chilled pork patties
Qianying Zhang, Yingjian Lu, Xiaoxi Liu, et al.
Journal of Agricultural and Food Chemistry
|
January 8, 2026
<i>Bacillus amyloliquefaciens</i> Fmb50 Alleviates Hyperglycemia by Reshaping Gut Structures and Mitigating Metabolic Disorders in Type 2 Diabetic Mice
Xiaoyu Chen, Hongyuan Zhao, Fanqiang Meng, et al.
Indian Journal of Microbiology
|
December 2, 2022
Promoted Spore Formation of <i>Bacillus amyloliquefaciens</i> fmbJ by its Secondary Metabolite Bacillomycin D Coordinated with Mn<sup>2</sup>
Jin Zhang, Xiaojiao Luo, Xinyi Pang, et al.
International Journal of Biological Macromolecules
|
October 11, 2021
Effect of oxidized dextran on the stability of gallic acid-modified chitosan-sodium caseinate nanoparticles
Dongyan Shen, Qiaobin Hu, Jing Sun, et al.
Journal of Agricultural and Food Chemistry
|
February 25, 2021
Novel <i>Bacillus</i> Milk-Clotting Enzyme Produces Diverse Functional Peptides in Semihard Cheese
Fanqiang Meng, Haizhen Zhao, Fengxia Lu, et al.
Applied Biochemistry and Biotechnology
|
September 21, 2020
Improve Production of Pullulanase of Bacillus subtilis in Batch and Fed-Batch Cultures
Fanqiang Meng, Xiaoyu Zhu, Haizhen Zhao, et al.
Page
of 10