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Yingjian Lu

Showing results (31-40 of 96) with videos related to

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Frontiers in Microbiology|November 24, 2018
Improving Iturin A Production of <i>Bacillus amyloliquefaciens</i> by Genome Shuffling and Its Inhibition Against <i>Saccharomyces cerevisiae</i> in Orange JuiceJuran Shi, Xiaoyu Zhu, Yingjian Lu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2019
Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol detoxificationJing Lu, Xiaoyu Zhu, Chong Zhang, et al.
Colloids and Surfaces. B, Biointerfaces|December 26, 2016
Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acidZhenhong He, Weiwei Zeng, Xiaoyu Zhu, et al.
World Journal of Microbiology & Biotechnology|June 19, 2022
A mini-review: mechanism of antimicrobial action and application of surfactinXiaoyu Chen, Yajun Lu, Mengyuan Shan, et al.
European Journal of Nutrition|April 18, 2021
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese miceXiangfei Li, Shuhua Tian, Yunfan Wang, et al.
Journal of the Science of Food and Agriculture|July 10, 2025
Ameliorated effects of nattokinase on high-fat diet and carrageenan-induced tail-thrombosis miceXiaoyu Chen, Gang Cao, Fanqiang Meng, et al.
Foods (Basel, Switzerland)|June 26, 2025
Xylose-Oligosaccharide Alleviating Type 2 Diabetes in Mice via Reducing Blood Glucose, Oxidative Stress, Inflammation and Regulating Intestinal MicrobiotaXiangfei Li, Xiaofeng Xia, Zifan Cai, et al.
Journal of Agricultural and Food Chemistry|November 17, 2021
<i>Lactobacillus acidophilus</i> NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in MiceChao Tang, Gang Cao, Wen Zhao, et al.
Journal of Agricultural and Food Chemistry|January 12, 2022
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits <i>Listeria monocytogenes</i> and Extends the Shelf Life of Beef in Combination with ChitosanDeyin Zhao, Qian Wang, Fengxia Lu, et al.
Journal of Agricultural and Food Chemistry|March 21, 2022
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of <i>Lactiplantibacillus plantarum</i> 163Deyin Zhao, Qian Wang, Fanqiang Meng, et al.
Pageof 10

Showing results (31-40 of 96) with videos related to

Sort By:
Pageof 10
Frontiers in Microbiology|November 24, 2018
Improving Iturin A Production of <i>Bacillus amyloliquefaciens</i> by Genome Shuffling and Its Inhibition Against <i>Saccharomyces cerevisiae</i> in Orange JuiceJuran Shi, Xiaoyu Zhu, Yingjian Lu, et al.
Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association|October 20, 2019
Co-expression of alcohol dehydrogenase and aldehyde dehydrogenase in Bacillus subtilis for alcohol detoxificationJing Lu, Xiaoyu Zhu, Chong Zhang, et al.
Colloids and Surfaces. B, Biointerfaces|December 26, 2016
Influence of surfactin on physical and oxidative stability of microemulsions with docosahexaenoic acidZhenhong He, Weiwei Zeng, Xiaoyu Zhu, et al.
World Journal of Microbiology & Biotechnology|June 19, 2022
A mini-review: mechanism of antimicrobial action and application of surfactinXiaoyu Chen, Yajun Lu, Mengyuan Shan, et al.
European Journal of Nutrition|April 18, 2021
Broccoli microgreens juice reduces body weight by enhancing insulin sensitivity and modulating gut microbiota in high-fat diet-induced C57BL/6J obese miceXiangfei Li, Shuhua Tian, Yunfan Wang, et al.
Journal of the Science of Food and Agriculture|July 10, 2025
Ameliorated effects of nattokinase on high-fat diet and carrageenan-induced tail-thrombosis miceXiaoyu Chen, Gang Cao, Fanqiang Meng, et al.
Foods (Basel, Switzerland)|June 26, 2025
Xylose-Oligosaccharide Alleviating Type 2 Diabetes in Mice via Reducing Blood Glucose, Oxidative Stress, Inflammation and Regulating Intestinal MicrobiotaXiangfei Li, Xiaofeng Xia, Zifan Cai, et al.
Journal of Agricultural and Food Chemistry|November 17, 2021
<i>Lactobacillus acidophilus</i> NX2-6 Improved High-Fat Diet-Induced Glucose Metabolism Disorder Independent of Promotion of Insulin Secretion in MiceChao Tang, Gang Cao, Wen Zhao, et al.
Journal of Agricultural and Food Chemistry|January 12, 2022
A Novel Class IIb Bacteriocin-Plantaricin EmF Effectively Inhibits <i>Listeria monocytogenes</i> and Extends the Shelf Life of Beef in Combination with ChitosanDeyin Zhao, Qian Wang, Fengxia Lu, et al.
Journal of Agricultural and Food Chemistry|March 21, 2022
TetR-Type Regulator Lp_2642 Positively Regulates Plantaricin EF Production Based on Genome-Wide Transcriptome Sequencing of <i>Lactiplantibacillus plantarum</i> 163Deyin Zhao, Qian Wang, Fanqiang Meng, et al.
Pageof 10