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Yingjian Lu

Showing results (41-50 of 96) with videos related to

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Applied Microbiology and Biotechnology|April 24, 2019
Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfacesJin Liu, Wei Li, Xiaoyu Zhu, et al.
Journal of Agricultural and Food Chemistry|February 6, 2014
Peroxidation radical formation and regiospecificity of recombinated Anabaena sp. lipoxygenase and its effect on modifying wheat proteinsXiaoming Wang, Fengxia Lu, Chong Zhang, et al.
Probiotics and Antimicrobial Proteins|August 6, 2025
Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureusXinyi Pang, Zeyin Feng, Xiaoye Song, et al.
Applied and Environmental Microbiology|April 24, 2021
Acetate Activates <i>Lactobacillus</i> Bacteriocin Synthesis by Controlling Quorum SensingFanqiang Meng, Haizhen Zhao, Ting Nie, et al.
Journal of Agricultural and Food Chemistry|September 24, 2014
Effects of recombinated Anabaena sp. lipoxygenase on the protein component and dough property of wheat flourXiaoming Wang, Fengxia Lu, Chong Zhang, et al.
Journal of Agricultural and Food Chemistry|February 10, 2021
<i>In Silico</i> Development of Novel Chimeric Lysins with Highly Specific Inhibition against <i>Salmonella</i> by Computer-Aided DesignTing Nie, Fanqiang Meng, Libang Zhou, et al.
Sensors (Basel, Switzerland)|July 14, 2023
In-Field Tobacco Leaf Maturity Detection with an Enhanced MobileNetV1: Incorporating a Feature Pyramid Network and Attention MechanismYi Zhang, Yushuang Zhu, Xiongwei Liu, et al.
International Journal of Molecular Sciences|October 14, 2022
Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory ResponseXiaoyu Chen, Hongyuan Zhao, Yajun Lu, et al.
Journal of Food Biochemistry|March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetesShaotong Ma, Shuhua Tian, Jing Sun, et al.
Foods (Basel, Switzerland)|February 13, 2026
Exopolysaccharides from <i>Lacticaseibacillus rhamnosus</i> Fmb14 Ameliorate Fructose-Induced Hyperuricemia and Fatty Liver via Gut ModulationHongyuan Zhao, Zihan Zhang, Xiaoyu Chen, et al.
Pageof 10

Showing results (41-50 of 96) with videos related to

Sort By:
Pageof 10
Applied Microbiology and Biotechnology|April 24, 2019
Surfactin effectively inhibits Staphylococcus aureus adhesion and biofilm formation on surfacesJin Liu, Wei Li, Xiaoyu Zhu, et al.
Journal of Agricultural and Food Chemistry|February 6, 2014
Peroxidation radical formation and regiospecificity of recombinated Anabaena sp. lipoxygenase and its effect on modifying wheat proteinsXiaoming Wang, Fengxia Lu, Chong Zhang, et al.
Probiotics and Antimicrobial Proteins|August 6, 2025
Screening, Purification and Partial Characterization of Bacteriocin Produced by Lactic Acid Bacteria with Potentials to Control Staphylococcus aureusXinyi Pang, Zeyin Feng, Xiaoye Song, et al.
Applied and Environmental Microbiology|April 24, 2021
Acetate Activates <i>Lactobacillus</i> Bacteriocin Synthesis by Controlling Quorum SensingFanqiang Meng, Haizhen Zhao, Ting Nie, et al.
Journal of Agricultural and Food Chemistry|September 24, 2014
Effects of recombinated Anabaena sp. lipoxygenase on the protein component and dough property of wheat flourXiaoming Wang, Fengxia Lu, Chong Zhang, et al.
Journal of Agricultural and Food Chemistry|February 10, 2021
<i>In Silico</i> Development of Novel Chimeric Lysins with Highly Specific Inhibition against <i>Salmonella</i> by Computer-Aided DesignTing Nie, Fanqiang Meng, Libang Zhou, et al.
Sensors (Basel, Switzerland)|July 14, 2023
In-Field Tobacco Leaf Maturity Detection with an Enhanced MobileNetV1: Incorporating a Feature Pyramid Network and Attention MechanismYi Zhang, Yushuang Zhu, Xiongwei Liu, et al.
International Journal of Molecular Sciences|October 14, 2022
Surfactin Mitigates a High-Fat Diet and Streptozotocin-Induced Type 2 Diabetes through Improving Pancreatic Dysfunction and Inhibiting Inflammatory ResponseXiaoyu Chen, Hongyuan Zhao, Yajun Lu, et al.
Journal of Food Biochemistry|March 29, 2022
Broccoli microgreens have hypoglycemic effect by improving blood lipid and inflammatory factors while modulating gut microbiota in mice with type 2 diabetesShaotong Ma, Shuhua Tian, Jing Sun, et al.
Foods (Basel, Switzerland)|February 13, 2026
Exopolysaccharides from <i>Lacticaseibacillus rhamnosus</i> Fmb14 Ameliorate Fructose-Induced Hyperuricemia and Fatty Liver via Gut ModulationHongyuan Zhao, Zihan Zhang, Xiaoyu Chen, et al.
Pageof 10