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Yingjie Miao

Showing results (1-10 of 22) with videos related to

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Entropy (Basel, Switzerland)|December 8, 2020
A Method of Constructing Measurement Matrix for Compressed Sensing by Chebyshev Chaotic SequenceRenjie Yi, Chen Cui, Yingjie Miao, et al.
Sensors (Basel, Switzerland)|October 26, 2024
An Enhanced Direct Position Determination of Mixed Circular and Non-Circular Sources Using Moving Virtual Interpolation ArrayZhaobo Wang, Jun Zhang, Hui Guo, et al.
Applied Microbiology and Biotechnology|November 3, 2020
Identification of a novel cell-penetrating peptide derived from the capsid protein of chicken anemia virus and its application in gene deliveryGaowei Hu, Yingjie Miao, Xi Luo, et al.
Foodborne Pathogens and Disease|May 6, 2024
A Duplex PCR Assay for Rapid Detection of <i>Klebsiella pneumoniae</i> and <i>Chryseobacterium</i> in Large Yellow Croaker FishGaowei Hu, Longfei Yin, Xi Luo, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice modelMei Cheng, Xin Zhang, Yingjie Miao, et al.
AMB Express|March 15, 2018
Transcriptome profiling of Issatchenkia orientalis under ethanol stressYingjie Miao, Guotong Xiong, Ruoyun Li, et al.
World Journal of Microbiology & Biotechnology|November 5, 2017
Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysisRuoyun Li, Guotong Xiong, Shukun Yuan, et al.
Journal of Proteomics|May 19, 2019
Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131Ruoyun Li, Yingjie Miao, Shukun Yuan, et al.
Journal of Food Biochemistry|April 2, 2020
Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalisYingdi Li, Zufang Wu, Ruoyun Li, et al.
Foods (Basel, Switzerland)|April 13, 2023
Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC-MS and UHPLC Q-TOFYingjie Miao, Gaowei Hu, Xiaolong Sun, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Entropy (Basel, Switzerland)|December 8, 2020
A Method of Constructing Measurement Matrix for Compressed Sensing by Chebyshev Chaotic SequenceRenjie Yi, Chen Cui, Yingjie Miao, et al.
Sensors (Basel, Switzerland)|October 26, 2024
An Enhanced Direct Position Determination of Mixed Circular and Non-Circular Sources Using Moving Virtual Interpolation ArrayZhaobo Wang, Jun Zhang, Hui Guo, et al.
Applied Microbiology and Biotechnology|November 3, 2020
Identification of a novel cell-penetrating peptide derived from the capsid protein of chicken anemia virus and its application in gene deliveryGaowei Hu, Yingjie Miao, Xi Luo, et al.
Foodborne Pathogens and Disease|May 6, 2024
A Duplex PCR Assay for Rapid Detection of <i>Klebsiella pneumoniae</i> and <i>Chryseobacterium</i> in Large Yellow Croaker FishGaowei Hu, Longfei Yin, Xi Luo, et al.
Food Research International (Ottawa, Ont.)|March 15, 2017
The modulatory effect of (-)-epigallocatechin 3-O-(3-O-methyl) gallate (EGCG3″Me) on intestinal microbiota of high fat diet-induced obesity mice modelMei Cheng, Xin Zhang, Yingjie Miao, et al.
AMB Express|March 15, 2018
Transcriptome profiling of Issatchenkia orientalis under ethanol stressYingjie Miao, Guotong Xiong, Ruoyun Li, et al.
World Journal of Microbiology & Biotechnology|November 5, 2017
Investigating the underlying mechanism of Saccharomyces cerevisiae in response to ethanol stress employing RNA-seq analysisRuoyun Li, Guotong Xiong, Shukun Yuan, et al.
Journal of Proteomics|May 19, 2019
Integrated transcriptomic and proteomic analysis of the ethanol stress response in Saccharomyces cerevisiae Sc131Ruoyun Li, Yingjie Miao, Shukun Yuan, et al.
Journal of Food Biochemistry|April 2, 2020
Integrated transcriptomic and proteomic analysis of the acetic acid stress in Issatchenkia orientalisYingdi Li, Zufang Wu, Ruoyun Li, et al.
Foods (Basel, Switzerland)|April 13, 2023
Comparing the Volatile and Soluble Profiles of Fermented and Integrated Chinese Bayberry Wine with HS-SPME GC-MS and UHPLC Q-TOFYingjie Miao, Gaowei Hu, Xiaolong Sun, et al.
Pageof 3