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Antibiotics (Basel, Switzerland)
|
June 24, 2022
Combination of C-Reactive Protein and Procalcitonin in Distinguishing Fungal from Bacterial Infections Early in Immunocompromised Children
Yingli Liu, Xiaoli Zhang, Tianfang Yue, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2015
Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oils
Huilin Liu, Dan Wu, Yingli Liu, et al.
BMC Nephrology
|
March 25, 2023
Prevalence of chronic periodontitis in patients undergoing peritoneal dialysis and its correlation with peritoneal dialysis-related complications
Zhihao Chen, Hai Deng, Kristine Sun, et al.
BMC Nephrology
|
November 25, 2025
MiR-503-5p mediates cell cycle arrest and fibrosis of peritoneal mesothelial cells with a high peritoneal solute transport status
Ouyang Ji, Yingxin Xie, Yunyao Lin, et al.
Oral Diseases
|
June 27, 2024
Indoxyl sulfate exacerbates alveolar bone loss in chronic kidney disease through ferroptosis
Huiwen Chen, Yining Zhou, Yingli Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2020
Biosynthesis of a Novel Bioactive Metabolite of Spermidine from <i>Bacillus amyloliquefaciens</i>: Gene Mining, Sequence Analysis, and Combined Expression
Dian Zou, Lu Li, Yu Min, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology
|
July 3, 2015
[Effects of telmisartan on resistin expression in a rat model of nonalcoholic steatohepatitis and insulin resistance]
Qiuzan Zhang, Yanrong Wang, Yingli Liu, et al.
Food Chemistry. Molecular Sciences
|
March 17, 2025
<i>Microbial community</i> and <i>organic compounds</i> composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
Majida Al-Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
International Journal of Biological Macromolecules
|
June 1, 2014
Characterization of C-terminally engineered laccases
Yingli Liu, Angela Maria Cusano, Erin C Wallace, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2020
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of <i>Bacillus amyloliquefaciens</i>
Kalekristos WoldemariamYohannes, Zhen Wan, Qinglin Yu, et al.
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Search research articles
Search
Showing results (71-80 of 126) with videos related to
Sort By:
Page
of 13
Antibiotics (Basel, Switzerland)
|
June 24, 2022
Combination of C-Reactive Protein and Procalcitonin in Distinguishing Fungal from Bacterial Infections Early in Immunocompromised Children
Yingli Liu, Xiaoli Zhang, Tianfang Yue, et al.
Journal of Agricultural and Food Chemistry
|
February 24, 2015
Application of an optosensing chip based on molecularly imprinted polymer coated quantum dots for the highly selective and sensitive determination of sesamol in sesame oils
Huilin Liu, Dan Wu, Yingli Liu, et al.
BMC Nephrology
|
March 25, 2023
Prevalence of chronic periodontitis in patients undergoing peritoneal dialysis and its correlation with peritoneal dialysis-related complications
Zhihao Chen, Hai Deng, Kristine Sun, et al.
BMC Nephrology
|
November 25, 2025
MiR-503-5p mediates cell cycle arrest and fibrosis of peritoneal mesothelial cells with a high peritoneal solute transport status
Ouyang Ji, Yingxin Xie, Yunyao Lin, et al.
Oral Diseases
|
June 27, 2024
Indoxyl sulfate exacerbates alveolar bone loss in chronic kidney disease through ferroptosis
Huiwen Chen, Yining Zhou, Yingli Liu, et al.
Journal of Agricultural and Food Chemistry
|
December 28, 2020
Biosynthesis of a Novel Bioactive Metabolite of Spermidine from <i>Bacillus amyloliquefaciens</i>: Gene Mining, Sequence Analysis, and Combined Expression
Dian Zou, Lu Li, Yu Min, et al.
Zhonghua Gan Zang Bing Za Zhi = Zhonghua Ganzangbing Zazhi = Chinese Journal of Hepatology
|
July 3, 2015
[Effects of telmisartan on resistin expression in a rat model of nonalcoholic steatohepatitis and insulin resistance]
Qiuzan Zhang, Yanrong Wang, Yingli Liu, et al.
Food Chemistry. Molecular Sciences
|
March 17, 2025
<i>Microbial community</i> and <i>organic compounds</i> composition analysis and the edible security of common buckwheat fermented via Kombucha consortium
Majida Al-Wraikat, Mohamed Aamer Abubaker, Yingli Liu, et al.
International Journal of Biological Macromolecules
|
June 1, 2014
Characterization of C-terminally engineered laccases
Yingli Liu, Angela Maria Cusano, Erin C Wallace, et al.
Journal of Agricultural and Food Chemistry
|
December 7, 2020
Prebiotic, Probiotic, Antimicrobial, and Functional Food Applications of <i>Bacillus amyloliquefaciens</i>
Kalekristos WoldemariamYohannes, Zhen Wan, Qinglin Yu, et al.
Page
of 13