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Frontiers in Psychology|December 19, 2019
Cognitive Representation of Spontaneous Motion in a Second Language: An Exploration of Chinese Learners of EnglishYinglin JiFrontiers in Psychology|June 23, 2017
Motion Event Similarity Judgments in One or Two Languages: An Exploration of Monolingual Speakers of English and Chinese vs. L2 Learners of EnglishYinglin JiPlants (Basel, Switzerland)|October 23, 2021
Recent Advances in Phytohormone Regulation of Apple-Fruit RipeningYinglin Ji, Aide WangPlant Physiology|April 1, 2023
Recent advances in epigenetic triggering of climacteric fruit ripeningYinglin Ji, Aide WangFrontiers in Psychology|July 24, 2019
Protracted Development on Native Tone Interpretation: Evidence From Mandarin-Learning Infants' Novel Word LearningXiaobei Zheng, Yinglin Ji, Xiangzhi MengHorticulture Research|February 27, 2026
Salicylic acid reduces MdPUB24-mediated ubiquitination of MdWRKY40 to suppress ethylene biosynthesis in apple fruitJuntong Jin, Shijiao Lin, Weiting Liu, et al.The Plant Cell|May 28, 2017
The Jasmonate-Activated Transcription Factor MdMYC2 Regulates <i>ETHYLENE RESPONSE FACTOR</i> and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit RipeningTong Li, Yaxiu Xu, Lichao Zhang, et al.Plant Physiology|October 1, 2025
The gibberellin-activated transcription factor MdRAV1 regulates ethylene biosynthesis to suppress apple fruit ripeningShijiao Lin, Mingyang Xu, Yuling Liang, et al.The New Phytologist|January 8, 2025
Insertion of the β-ketoacyl-CoA synthase MdKCS2 promoter segment causes wax biosynthesis difference in apple peelLizhi Zhang, Shaobo Yin, Mingqian Wang, et al.The New Phytologist|March 7, 2022
NUCLEOCYTOPLASMIC shuttling of ETHYLENE RESPONSE FACTOR 5 mediated by nitric oxide suppresses ethylene biosynthesis in apple fruitYinglin Ji, Mingyang Xu, Zhi Liu, et al.Pageof 2