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Yingmei Tao

Showing results (1-10 of 3) with videos related to

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Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 12, 2020
Quality changes in high pressure processed tan mutton during storageDongdong Li, Yaling Peng, Yingmei Tao, et al.
Journal of Food Science|September 26, 2023
Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial communityLiu Wu, Linyu Zhao, Yingmei Tao, et al.
Foods (Basel, Switzerland)|May 4, 2026
Machine Learning and SHAP Feature Analysis: Classification Model for Aroma Components in Green Plum WineXuhui Zhang, Mengsheng Deng, Yu Lei, et al.
Pageof 1

Showing results (1-10 of 3) with videos related to

Sort By:
Pageof 1
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|November 12, 2020
Quality changes in high pressure processed tan mutton during storageDongdong Li, Yaling Peng, Yingmei Tao, et al.
Journal of Food Science|September 26, 2023
Improving the aroma profile of inoculated fermented sausages by constructing a synthetic core microbial communityLiu Wu, Linyu Zhao, Yingmei Tao, et al.
Foods (Basel, Switzerland)|May 4, 2026
Machine Learning and SHAP Feature Analysis: Classification Model for Aroma Components in Green Plum WineXuhui Zhang, Mengsheng Deng, Yu Lei, et al.
Pageof 1