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Frontiers in Plant Science
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September 26, 2022
An appressorium membrane protein, Pams1, controls infection structure maturation and virulence via maintaining endosomal stability in the rice blast fungus
Jing Wang, Qing Wang, Pengyun Huang, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
The Metabolic Regulatory Mechanisms of Umami Amino Acids in <i>Stropharia rugosoannulata</i>
Mei Wang, Yingyue Shen, Qunli Jin, et al.
Nanotechnology
|
November 26, 2019
A disulfiram-loaded electrospun poly(vinylidene fluoride) nanofibrous scaffold for cancer treatment
Chenchen Xie, Ran Ding, Xinyue Wang, et al.
RSC Advances
|
May 11, 2022
Influence of magnetic field on morphological structures and physiological characteristics of bEnd.3 cells cultured on polypyrrole substrates
Xue Yang, Ke Ma, Libo Yang, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2024
From White to Reddish-Brown: The Anthocyanin Journey in <i>Stropharia rugosoannulata</i> Driven by Auxin and Genetic Regulators
Mei Wang, Tingting Song, Qunli Jin, et al.
Page
of 2
Search research articles
Search
Showing results (11-20 of 15) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 15 results.
Frontiers in Plant Science
|
September 26, 2022
An appressorium membrane protein, Pams1, controls infection structure maturation and virulence via maintaining endosomal stability in the rice blast fungus
Jing Wang, Qing Wang, Pengyun Huang, et al.
Foods (Basel, Switzerland)
|
January 28, 2026
The Metabolic Regulatory Mechanisms of Umami Amino Acids in <i>Stropharia rugosoannulata</i>
Mei Wang, Yingyue Shen, Qunli Jin, et al.
Nanotechnology
|
November 26, 2019
A disulfiram-loaded electrospun poly(vinylidene fluoride) nanofibrous scaffold for cancer treatment
Chenchen Xie, Ran Ding, Xinyue Wang, et al.
RSC Advances
|
May 11, 2022
Influence of magnetic field on morphological structures and physiological characteristics of bEnd.3 cells cultured on polypyrrole substrates
Xue Yang, Ke Ma, Libo Yang, et al.
Journal of Agricultural and Food Chemistry
|
December 24, 2024
From White to Reddish-Brown: The Anthocyanin Journey in <i>Stropharia rugosoannulata</i> Driven by Auxin and Genetic Regulators
Mei Wang, Tingting Song, Qunli Jin, et al.
Page
of 2