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Foods (Basel, Switzerland)|December 17, 2024
Understanding Consumers' Purchase Intention Towards Meat Produced Without Preventive Antibiotic UseYingnan Zhou, Airong Zhang, Rieks Dekker van Klinken, et al.
International Journal of Biological Macromolecules|July 27, 2025
Synergistic adsorption study of double-skeleton gangue composite P-KSGM for methylene blue and phenolJie Song, Zhiwen Yuan, Lijun Chen, et al.
Brain Research Bulletin|April 10, 2026
Plasma Exosomal Proteomics: Unveiling Novel Biomarkers for Ischemic Stroke in the Context of DiabetesQian Jiang, Guangge Peng, Qi Kong, et al.
Expert Review of Anticancer Therapy|November 17, 2025
EGFR-TKI plus chemotherapy versus TKI monotherapy in advanced EGFR-mutant NSCLC with high PD-L1 expression: a real-world retrospective studyBosheng Su, Yuwei Xie, Yingnan Zhou, et al.
NPJ Science of Food|March 11, 2025
Consumers' perspectives on antibiotic use and antibiotic resistance in food animals: a systematic reviewYingnan Zhou, Airong Zhang, Rieks Dekker van Klinken, et al.
International Journal of Biological Macromolecules|September 11, 2024
Efficient adsorptive separation of Cu(II) from Ph by ZIF-8 constructed with sodium alginate polymer backboneJie Song, Lijun Chen, Yingnan Zhou, et al.
Frontiers in Cellular Neuroscience|March 30, 2026
Function of the large intestine and its interaction with the brain after ischemic stroke: a comprehensive literature reviewXuan Jia, Leticia Simo, Sydni Rosenfeld, et al.
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