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Journal of Food Science|April 30, 2021
Multiresidue determination of antibiotics in ready-to-eat duck eggs marketed through e-commerce stores in China and subsequent assessment of dietary risks to consumersXiaofeng Ji, Yan Xu, Jianmei Wang, et al.Frontiers in Physiology|July 1, 2021
Comparison of Digestive Enzyme Activities and Expression of Small Intestinal Transporter Genes in Jinhua and Landrace PigsXiuting Liu, Wentao Lyu, Lei Liu, et al.Journal of Hazardous Materials|February 21, 2024
Insights into microbial contamination and antibiotic resistome traits in pork wholesale market: An evaluation of the disinfection effect of sodium hypochloriteXingning Xiao, Miao He, Lingyan Ma, et al.Food Research International (Ottawa, Ont.)|August 15, 2024
Distribution and safety evaluation of deoxynivalenol and its derivatives throughout the wheat product processing chainXiaofeng Ji, Yeyu He, Yingping Xiao, et al.Imeta|August 13, 2024
Duck gut metagenome reveals the microbiome signatures linked to intestinal regional, temporal development, and rearing conditionLingyan Ma, Wentao Lyu, Tao Zeng, et al.Toxins|June 27, 2023
Natural Occurrence of Regulated and Emerging Mycotoxins in Wheat Grains and Assessment of the Risks from Dietary Mycotoxins Exposure in ChinaXiaofeng Ji, Canghong Jin, Yingping Xiao, et al.Imeta|April 16, 2025
Enhancement of gut barrier integrity by a Bacillus subtilis secreted metabolite through the GADD45A-Wnt/β-catenin pathwayShiqi Liu, Peiran Cai, Wenjing You, et al.Journal of Food Protection|February 16, 2017
Presence and Antimicrobial Resistance of Escherichia coli in Ready-to-Eat Foods in Shaanxi, ChinaAllah Bux Baloch, Hua Yang, Yuqing Feng, et al.Journal of Animal Science and Biotechnology|April 11, 2022
Donor age and body weight determine the effects of fecal microbiota transplantation on growth performance, and fecal microbiota development in recipient pigsXiaofan Wang, Tsungcheng Tsai, Bin Zuo, et al.International Journal of Food Microbiology|March 14, 2017
Characterization of extended-spectrum β-lactamases (ESBLs)-producing Salmonella in retail raw chicken carcassesJing Qiao, Qiang Zhang, Walid Q Alali, et al.Pageof 13