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3 Biotech|October 12, 2018
Identification and characterization of the myeloid differentiation factor 88 gene in yellow catfishLintian Yu, Long Zhang, Hua Yang, et al.Journal of Animal Science and Biotechnology|May 10, 2017
Association of growth rate with hormone levels and myogenic gene expression profile in broilersYingping Xiao, Choufei Wu, Kaifeng Li, et al.Biomed Research International|January 25, 2021
Developmental and Tissue Patterns of the Basal Expression of Chicken Avian β-DefensinsWentao Lyu, Long Zhang, Yujie Gong, et al.Food Research International (Ottawa, Ont.)|September 4, 2024
The fate of Alternaria toxin tenuazonic acid (TeA) during the processing chain of wheat flour products and risk control strategies for mycotoxinsXiaofeng Ji, Yeyu He, Yingping Xiao, et al.Foods (Basel, Switzerland)|March 13, 2025
The Overall Quality Changes of Chinese Sauced Ducks at Different Stages During Processing and StorageKaiyong Yao, Jie Cai, Daodong Pan, et al.Frontiers in Microbiology|January 9, 2019
Gut Microbiota Is a Major Contributor to Adiposity in PigsHua Yang, Yun Xiang, Kelsy Robinson, et al.Poultry Science|July 2, 2021
Molecular characterization, developmental expression, and modulation of occludin by early intervention with Clostridium butyricum in Muscovy ducksWentao Lyu, Hua Yang, Na Li, et al.Frontiers in Physiology|December 31, 2020
A Serum Metabolic Profiling Analysis During the Formation of Fatty Liver in Landes Geese via GC-TOF/MSYujie Gong, Wentao Lyu, Xingfen Shi, et al.Antibiotics (Basel, Switzerland)|June 24, 2022
Dietary Bacitracin Methylene Disalicylate Improves Growth Performance by Mediating the Gut Microbiota in BroilersJingshang Li, Yingping Xiao, Qian Fan, et al.Food Research International (Ottawa, Ont.)|May 19, 2024
Comprehensive identification and risk assessment of regulated and emerging mycotoxins in infant foods and related raw materials and risk management advice: A case study of an infant food company in ChinaXiaofeng Ji, Yingping Xiao, Weikang Yang, et al.Pageof 13