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Food Research International (Ottawa, Ont.)|August 12, 2025
Effect of radio frequency heating on structure and physicochemical properties of protein and starch based on gelatinization degree of rice flourDongsheng Hu, Gaoji Yang, Yingqi Tian, et al.Journal of Computational Chemistry|February 22, 2023
Kylin 1.0: An ab-initio density matrix renormalization group quantum chemistry programZhaoxuan Xie, Yinxuan Song, Fangwen Peng, et al.Pageof 2