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Food Research International (Ottawa, Ont.)
|
April 26, 2020
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
Feiyue Ren, Yingqun Nian, Camila A Perussello
Meat Science
|
October 29, 2025
Effects of salidroside on structural and functional properties of myofibrillar proteins in the Fenton system
Jiaying Duan, Qing Zhao, Chunbao Li, et al.
Food & Function
|
May 28, 2021
Casein-fed mice showed faster recovery from DSS-induced colitis than chicken-protein-fed mice
Lili Yu, Di Zhao, Yingqun Nian, et al.
Journal of Food Science
|
September 2, 2020
Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface
Yingqun Nian, Lei Yuan, Di Zhao, et al.
Journal of the Science of Food and Agriculture
|
September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes
Yingqun Nian, Paul Allen, Robert Prendiville, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2022
Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism
Xiaoqian He, Min Li, Yanhua Liu, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity
Xiaonan Jia, Yingqun Nian, Di Zhao, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle
Yingqun Nian, Paul Allen, Sabine M Harrison, et al.
Food & Function
|
January 12, 2024
Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
Yanhua Liu, Xiaorong Zhang, Ran Zhao, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2022
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein
Xue Leng, Siying Cheng, Huaqian Wu, et al.
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Search research articles
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Showing results (1-10 of 35) with videos related to
Sort By:
Page
of 4
Food Research International (Ottawa, Ont.)
|
April 26, 2020
Effect of storage, food processing and novel extraction technologies on onions flavonoid content: A review
Feiyue Ren, Yingqun Nian, Camila A Perussello
Meat Science
|
October 29, 2025
Effects of salidroside on structural and functional properties of myofibrillar proteins in the Fenton system
Jiaying Duan, Qing Zhao, Chunbao Li, et al.
Food & Function
|
May 28, 2021
Casein-fed mice showed faster recovery from DSS-induced colitis than chicken-protein-fed mice
Lili Yu, Di Zhao, Yingqun Nian, et al.
Journal of Food Science
|
September 2, 2020
Synergistic enhancement of loading contents and chemical stability of lycopene distributing both inside and on the oil/water interface
Yingqun Nian, Lei Yuan, Di Zhao, et al.
Journal of the Science of Food and Agriculture
|
September 15, 2017
Physico-chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes
Yingqun Nian, Paul Allen, Robert Prendiville, et al.
Journal of Agricultural and Food Chemistry
|
July 25, 2022
Purification of Egg White Lysozyme Determines the Downstream Fibrillation of Protein and Co-assembly with Phytochemicals to Form Edible Hydrogels Regulating the Lipid Metabolism
Xiaoqian He, Min Li, Yanhua Liu, et al.
Foods (Basel, Switzerland)
|
September 28, 2021
Changes of the Microbiota Composition on the Surface of Pig Carcasses during Chilling and Its Associations with Alterations in Chiller's Temperature and Air Humidity
Xiaonan Jia, Yingqun Nian, Di Zhao, et al.
Journal of the Science of Food and Agriculture
|
February 13, 2018
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle
Yingqun Nian, Paul Allen, Sabine M Harrison, et al.
Food & Function
|
January 12, 2024
Structure-property relationship of pea protein fibrils in stabilization of HIPEs and the encapsulation, protection, controlled release and oral delivery of carotenoids for alleviating intestinal inflammation
Yanhua Liu, Xiaorong Zhang, Ran Zhao, et al.
Journal of Agricultural and Food Chemistry
|
February 8, 2022
High Internal Phase Emulsions Stabilized with Polyphenol-Amyloid Fibril Supramolecules for Encapsulation and Protection of Lutein
Xue Leng, Siying Cheng, Huaqian Wu, et al.
Page
of 4