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Journal of the Science of Food and Agriculture|April 2, 2024
Research on the brewing technology of Dangshen Huangjiu with low biogenic amines and high functional factorsYingrui Gao, Yanping Wang, Linhai Hu, et al.
Molecular Horticulture|August 2, 2026
A MYB-WRKY feedback module activates MdAAT2‑like to regulate aromatic ester biosynthesis during apple ripeningBin Wang, Fang Zhou, Yingrui Gao, et al.
Food & Function|July 26, 2023
Dangshen Huangjiu prevents gastric mucosal injury and inhibits Akt/NF-κB pathwayQiaohong Xu, Fang Cui, Xiaodong Li, et al.
Plant Physiology and Biochemistry : PPB|February 13, 2025
CsERF21-l-CsASA2 module positively regulates cold tolerance by promoting tryptophan biosynthesis in tea plantsFang Zhou, Yingrui Gao, Haonan Wang, et al.
Chemistry & Biodiversity|May 1, 2023
Evaluation of the Quality of Codonopsis Radix in Different Growth Years by the AHP-CRITIC MethodYanping Wang, Zixia Wang, Jingjing Zhang, et al.
Food Research International (Ottawa, Ont.)|September 9, 2025
Baijiu: Chemical compositions, biological functions, and endogenous metabolic profilesYingrui Gao, Hechen Wang, Aizhen Xiong, et al.
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