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Journal of Food Science and Technology
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September 2, 2021
Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storage
Haishan Xu, Yingrui Wang, Shenghua Ding, et al.
Biomed Research International
|
March 6, 2023
Integrating Network Pharmacology and Experimental Validation to Elucidate the Mechanism of Yiqi Yangyin Decoction in Suppressing Non-Small-Cell Lung Cancer
Pengfei Jiao, Yingrui Wang, Gaofei Ren, et al.
Journal of Food Science
|
August 14, 2020
Changes in free amino acids of fermented minced peppers during natural and inoculated fermentation process based on HPLC-MS/MS
Yingrui Wang, Hui Zhou, Shenghua Ding, et al.
Plos One
|
July 1, 2017
A novel role of Krüppel-like factor 4 in Zhikong scallop Chlamys farreri during spermatogenesis
Dandan Yang, Zhifeng Zhang, Shaoshuai Liang, et al.
International Journal of Molecular Sciences
|
April 14, 2026
The PVAT-MAMs Axis in Atherosclerosis: A Hypothesis-Driven Cross-Scale Conceptual Framework
Sixiang Zhang, Yuhan Li, Yingrui Wang, et al.
The Journal of Urology
|
July 26, 2011
Stimulation of soluble guanylate cyclase improves renal recovery after relief of unilateral ureteral obstruction
Yingrui Wang-Rosenke, Alice Mika, Dymtro Khadzhynov, et al.
The Journal of Urology
|
May 22, 2012
Impact of biological gender and soluble guanylate cyclase stimulation on renal recovery after relief of unilateral ureteral obstruction
Yingrui Wang-Rosenke, Alice Mika, Dymtro Khadzhynov, et al.
Journal of Food Science
|
May 20, 2022
High pressure processing improves the texture quality of fermented minced pepper by maintaining pectin characteristics during storage
Fei Chen, Yuyu Chen, Yingrui Wang, et al.
Journal of Ethnopharmacology
|
September 13, 2025
Study on the mechanism of Huoxue Jiedu decoction in the intervention of phosphatidylinositol 3-kinase/serine-threonine kinase/nuclear factor-kappa B pathway in the treatment of deep vein thrombosis
Yingrui Wang, Zheng Liu, Yuhuan Li, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against <i>Staphylococcus aureus</i> Revealed by Transcriptomic Analysis and Their Application in Beef
Jianan Liu, Jinle Ma, Yingrui Wang, et al.
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of 6
Search research articles
Search
Showing results (11-20 of 52) with videos related to
Sort By:
Page
of 6
Journal of Food Science and Technology
|
September 2, 2021
Effect of hydrothermal-calcium chloride treatment on pectin characteristics and related quality in green peppers during storage
Haishan Xu, Yingrui Wang, Shenghua Ding, et al.
Biomed Research International
|
March 6, 2023
Integrating Network Pharmacology and Experimental Validation to Elucidate the Mechanism of Yiqi Yangyin Decoction in Suppressing Non-Small-Cell Lung Cancer
Pengfei Jiao, Yingrui Wang, Gaofei Ren, et al.
Journal of Food Science
|
August 14, 2020
Changes in free amino acids of fermented minced peppers during natural and inoculated fermentation process based on HPLC-MS/MS
Yingrui Wang, Hui Zhou, Shenghua Ding, et al.
Plos One
|
July 1, 2017
A novel role of Krüppel-like factor 4 in Zhikong scallop Chlamys farreri during spermatogenesis
Dandan Yang, Zhifeng Zhang, Shaoshuai Liang, et al.
International Journal of Molecular Sciences
|
April 14, 2026
The PVAT-MAMs Axis in Atherosclerosis: A Hypothesis-Driven Cross-Scale Conceptual Framework
Sixiang Zhang, Yuhan Li, Yingrui Wang, et al.
The Journal of Urology
|
July 26, 2011
Stimulation of soluble guanylate cyclase improves renal recovery after relief of unilateral ureteral obstruction
Yingrui Wang-Rosenke, Alice Mika, Dymtro Khadzhynov, et al.
The Journal of Urology
|
May 22, 2012
Impact of biological gender and soluble guanylate cyclase stimulation on renal recovery after relief of unilateral ureteral obstruction
Yingrui Wang-Rosenke, Alice Mika, Dymtro Khadzhynov, et al.
Journal of Food Science
|
May 20, 2022
High pressure processing improves the texture quality of fermented minced pepper by maintaining pectin characteristics during storage
Fei Chen, Yuyu Chen, Yingrui Wang, et al.
Journal of Ethnopharmacology
|
September 13, 2025
Study on the mechanism of Huoxue Jiedu decoction in the intervention of phosphatidylinositol 3-kinase/serine-threonine kinase/nuclear factor-kappa B pathway in the treatment of deep vein thrombosis
Yingrui Wang, Zheng Liu, Yuhuan Li, et al.
Foods (Basel, Switzerland)
|
May 14, 2025
Synergistic Antibacterial Mechanism of Benzyl Isothiocyanate and Resveratrol Against <i>Staphylococcus aureus</i> Revealed by Transcriptomic Analysis and Their Application in Beef
Jianan Liu, Jinle Ma, Yingrui Wang, et al.
Page
of 6