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Se Pu = Chinese Journal of Chromatography|October 20, 2017
[Rapid screening the alkaloids of poppy shell in hot pot condiment, beef noodle soup and seasoning by direct analysis in real time-tandem mass spectrometry]Baile Zhang, Lihong Gao, Yingshuang Xie, et al.
RSC Advances|May 11, 2022
Fabrication of Ag<sub>3</sub>PO<sub>4</sub>/GO/NiFe<sub>2</sub>O<sub>4</sub> composites with highly efficient and stable visible-light-driven photocatalytic degradation of rhodamine BTianhong Zhou, Guozhen Zhang, Hao Yang, et al.
Scientific Reports|February 17, 2025
A novel UPLC-based method to identify elephant and mammoth ivoryChang Su, Yingshuang Xie, Bo Wang, et al.
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