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Yingting Zhao

Showing results (1-10 of 31) with videos related to

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Carbohydrate Polymers|August 8, 2021
Starch structure-property relations in Australian wild rices compared to domesticated ricesYingting Zhao, Robert J Henry, Robert G Gilbert
Frontiers in Nutrition|June 9, 2022
Testing the Linearity Assumption for Starch Structure-Property Relationships in RicesYingting Zhao, Robert J Henry, Robert G Gilbert
Journal of Nephrology|June 6, 2014
Urine interleukin-18 in prediction of acute kidney injury: a systemic review and meta-analysisXin Lin, Jing Yuan, Yingting Zhao, et al.
Food Chemistry|December 1, 2015
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushroomsYuting Tian, Yingting Zhao, Jijun Huang, et al.
Food Chemistry|January 9, 2023
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose contentPengwei Shi, Yingting Zhao, Fang Qin, et al.
Carbohydrate Polymers|September 1, 2016
Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosisYuting Tian, Yingting Zhao, Hongliang Zeng, et al.
Aging|December 21, 2022
Placenta autophagy is closely associated with preeclampsiaChaomei Li, Wei Liu, Qunxiu Lao, et al.
International Journal of Biological Macromolecules|December 28, 2014
Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharidesHongliang Zeng, Yi Zhang, Yingting Zhao, et al.
Frontiers in Nutrition|October 3, 2022
Dietary compounds slow starch enzymatic digestion: A reviewChengdeng Chi, Miaomiao Shi, Yingting Zhao, et al.
International Journal of Biological Macromolecules|January 28, 2024
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactionsYingting Zhao, Danni Wang, Jingxin Xu, et al.
Pageof 4

Showing results (1-10 of 31) with videos related to

Sort By:
Pageof 4
Carbohydrate Polymers|August 8, 2021
Starch structure-property relations in Australian wild rices compared to domesticated ricesYingting Zhao, Robert J Henry, Robert G Gilbert
Frontiers in Nutrition|June 9, 2022
Testing the Linearity Assumption for Starch Structure-Property Relationships in RicesYingting Zhao, Robert J Henry, Robert G Gilbert
Journal of Nephrology|June 6, 2014
Urine interleukin-18 in prediction of acute kidney injury: a systemic review and meta-analysisXin Lin, Jing Yuan, Yingting Zhao, et al.
Food Chemistry|December 1, 2015
Effects of different drying methods on the product quality and volatile compounds of whole shiitake mushroomsYuting Tian, Yingting Zhao, Jijun Huang, et al.
Food Chemistry|January 9, 2023
Understanding the multi-scale structure and physicochemical properties of millet starch with varied amylose contentPengwei Shi, Yingting Zhao, Fang Qin, et al.
Carbohydrate Polymers|September 1, 2016
Structural characterization of a novel neutral polysaccharide from Lentinus giganteus and its antitumor activity through inducing apoptosisYuting Tian, Yingting Zhao, Hongliang Zeng, et al.
Aging|December 21, 2022
Placenta autophagy is closely associated with preeclampsiaChaomei Li, Wei Liu, Qunxiu Lao, et al.
International Journal of Biological Macromolecules|December 28, 2014
Extraction optimization, structure and antioxidant activities of Fortunella margarita Swingle polysaccharidesHongliang Zeng, Yi Zhang, Yingting Zhao, et al.
Frontiers in Nutrition|October 3, 2022
Dietary compounds slow starch enzymatic digestion: A reviewChengdeng Chi, Miaomiao Shi, Yingting Zhao, et al.
International Journal of Biological Macromolecules|January 28, 2024
Effect of polysaccharide concentration on heat-induced Tremella fuciformis polysaccharide-soy protein isolation gels: Gel properties and interactionsYingting Zhao, Danni Wang, Jingxin Xu, et al.
Pageof 4