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Food Chemistry
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March 21, 2017
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Yingting Zhao, Yajun Jiang, Baodong Zheng, et al.
Food Chemistry
|
November 22, 2024
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Cellular Immunology
|
August 22, 2016
Role of Wnt3a expressed by dendritic cells in the activation of canonical Wnt signaling and generation of memory T cells during primary immune responses
Lei Luo, Zhengyu Li, Guangheng Luo, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
Yingting Zhao, Heather E Smyth, Keyu Tao, et al.
Food Chemistry
|
October 11, 2025
Physicochemical properties and structural characterization of crosslinking modifications of carboxymethyl cellulose with varying degrees of substitution
Can Zhao, Lifen Li, Hanbing Xiao, et al.
International Journal of Biological Macromolecules
|
November 29, 2023
Structural and property changes of starch derivatives under microwave field: A review
Yingting Zhao, Dongkun Tu, Danni Wang, et al.
Ultrasonics Sonochemistry
|
February 28, 2025
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
Yanping Lei, Ye Xu, Peng Meng, et al.
Food Chemistry
|
May 19, 2026
Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems
Yingting Zhao, Danni Wang, Xinyi Chen, et al.
Food Chemistry
|
January 8, 2026
Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude
Lujie Cheng, Hanbing Xiao, Dongkun Tu, et al.
Food Chemistry. Molecular Sciences
|
November 17, 2025
Gaseous chlorine dioxide improves Keitt mango quality during postharvest ripening: enhancing sugar accumulation, terpenoid biosynthesis, and storage performance
Meiling Tian, Lili Liu, Chunjiang Li, et al.
Page
of 4
Search research articles
Search
Showing results (11-20 of 31) with videos related to
Sort By:
Page
of 4
Food Chemistry
|
March 21, 2017
Influence of microwave vacuum drying on glass transition temperature, gelatinization temperature, physical and chemical qualities of lotus seeds
Yingting Zhao, Yajun Jiang, Baodong Zheng, et al.
Food Chemistry
|
November 22, 2024
Ultrasound-assisted microwave vacuum drying enhances flavor release during stewing of dried shiitake mushrooms
Dongkun Tu, Ye Xu, Yuxin Cheng, et al.
Cellular Immunology
|
August 22, 2016
Role of Wnt3a expressed by dendritic cells in the activation of canonical Wnt signaling and generation of memory T cells during primary immune responses
Lei Luo, Zhengyu Li, Guangheng Luo, et al.
Foods (Basel, Switzerland)
|
February 25, 2022
Starch Molecular Structural Features and Volatile Compounds Affecting the Sensory Properties of Polished Australian Wild Rice
Yingting Zhao, Heather E Smyth, Keyu Tao, et al.
Food Chemistry
|
October 11, 2025
Physicochemical properties and structural characterization of crosslinking modifications of carboxymethyl cellulose with varying degrees of substitution
Can Zhao, Lifen Li, Hanbing Xiao, et al.
International Journal of Biological Macromolecules
|
November 29, 2023
Structural and property changes of starch derivatives under microwave field: A review
Yingting Zhao, Dongkun Tu, Danni Wang, et al.
Ultrasonics Sonochemistry
|
February 28, 2025
Impact of combined ultrasonic and microwave vacuum drying on physicochemical properties and structural characteristics of polysaccharides from shiitake mushrooms (Lentinus edodes)
Yanping Lei, Ye Xu, Peng Meng, et al.
Food Chemistry
|
May 19, 2026
Mechanism of pH-driven gelation in Tremella fuciformis polysaccharide-soy protein isolate composite systems
Yingting Zhao, Danni Wang, Xinyi Chen, et al.
Food Chemistry
|
January 8, 2026
Study on the mechanism of flavor development in ultrasound-assisted microwave vacuum drying of shiitake mushrooms: Dosage effect of ultrasonic amplitude
Lujie Cheng, Hanbing Xiao, Dongkun Tu, et al.
Food Chemistry. Molecular Sciences
|
November 17, 2025
Gaseous chlorine dioxide improves Keitt mango quality during postharvest ripening: enhancing sugar accumulation, terpenoid biosynthesis, and storage performance
Meiling Tian, Lili Liu, Chunjiang Li, et al.
Page
of 4