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Foods (Basel, Switzerland)
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July 9, 2022
Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>Suanzhayu</i>, a Chinese Fermented Fish
Aoxue Liu, Xu Yan, Hao Shang, et al.
Thyroid : Official Journal of the American Thyroid Association
|
January 26, 2022
Trends in the Management of Localized Papillary Thyroid Carcinoma in the United States (2000-2018)
Elisa Pasqual, Julie Ann Sosa, Yingxi Chen, et al.
Social Psychiatry and Psychiatric Epidemiology
|
April 17, 2019
Development of the Australian neighborhood social fragmentation index and its association with spatial variation in depression across communities
Nasser Bagheri, Philip J Batterham, Luis Salvador-Carulla, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
January 3, 2019
Characteristics of Campylobacter and Salmonella Infections and Acute Gastroenteritis in Older Adults in Australia, Canada, and the United States
Alice E White, Nadia Ciampa, Yingxi Chen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
May 23, 2018
Efficacy of Anthelminthic Drugs and Drug Combinations Against Soil-transmitted Helminths: A Systematic Review and Network Meta-analysis
Naomi E Clarke, Suhail A R Doi, Kinley Wangdi, et al.
Food Chemistry
|
February 1, 2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
Ying Yue, Ning Zhao, Shufeng Yin, et al.
Journal of Colloid and Interface Science
|
May 31, 2022
Molten salt-induced vertical CoP/Co nanosheets array coupled with carbon for efficient water splitting
Hui Yang, Wei Shuai, Xinwei Zhu, et al.
JNCI Cancer Spectrum
|
January 31, 2022
Trends in Opioid Use Among Cancer Patients in the United States: 2013-2018
Yingxi Chen, Susan Spillane, Meredith S Shiels, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>
Yuzheng Wu, Zhigao Li, Sibo Zou, et al.
Molecular Biology Reports
|
February 24, 2024
The role of NLRP6 in the development and progression of neurological diseases
Yiming Guo, Jiaqi Song, Mengyu Yan, et al.
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of 12
Search research articles
Search
Showing results (41-50 of 113) with videos related to
Sort By:
Page
of 12
Foods (Basel, Switzerland)
|
July 9, 2022
Screening of <i>Lactiplantibacillus plantarum</i> with High Stress Tolerance and High Esterase Activity and Their Effect on Promoting Protein Metabolism and Flavor Formation in <i>Suanzhayu</i>, a Chinese Fermented Fish
Aoxue Liu, Xu Yan, Hao Shang, et al.
Thyroid : Official Journal of the American Thyroid Association
|
January 26, 2022
Trends in the Management of Localized Papillary Thyroid Carcinoma in the United States (2000-2018)
Elisa Pasqual, Julie Ann Sosa, Yingxi Chen, et al.
Social Psychiatry and Psychiatric Epidemiology
|
April 17, 2019
Development of the Australian neighborhood social fragmentation index and its association with spatial variation in depression across communities
Nasser Bagheri, Philip J Batterham, Luis Salvador-Carulla, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
January 3, 2019
Characteristics of Campylobacter and Salmonella Infections and Acute Gastroenteritis in Older Adults in Australia, Canada, and the United States
Alice E White, Nadia Ciampa, Yingxi Chen, et al.
Clinical Infectious Diseases : an Official Publication of the Infectious Diseases Society of America
|
May 23, 2018
Efficacy of Anthelminthic Drugs and Drug Combinations Against Soil-transmitted Helminths: A Systematic Review and Network Meta-analysis
Naomi E Clarke, Suhail A R Doi, Kinley Wangdi, et al.
Food Chemistry
|
February 1, 2025
Flavour enhancement of dry fermented sausages by nitrite-degrading Levilactobacillus brevis CHOL1: Combining flavouromics and lipidomics to elucidate the mechanism of aroma formation
Ying Yue, Ning Zhao, Shufeng Yin, et al.
Journal of Colloid and Interface Science
|
May 31, 2022
Molten salt-induced vertical CoP/Co nanosheets array coupled with carbon for efficient water splitting
Hui Yang, Wei Shuai, Xinwei Zhu, et al.
JNCI Cancer Spectrum
|
January 31, 2022
Trends in Opioid Use Among Cancer Patients in the United States: 2013-2018
Yingxi Chen, Susan Spillane, Meredith S Shiels, et al.
Foods (Basel, Switzerland)
|
October 14, 2023
Chemical Composition and Flavor Characteristics of Cider Fermented with <i>Saccharomyces cerevisiae</i> and Non-<i>Saccharomyces cerevisiae</i>
Yuzheng Wu, Zhigao Li, Sibo Zou, et al.
Molecular Biology Reports
|
February 24, 2024
The role of NLRP6 in the development and progression of neurological diseases
Yiming Guo, Jiaqi Song, Mengyu Yan, et al.
Page
of 12