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Journal of the Science of Food and Agriculture|June 12, 2026
Extraction, characterization and antioxidant activity evaluation of collagen from Monopterus albus bonesRuichang Gao, Yingxi Jia, Jiayu Lu, et al.
Foods (Basel, Switzerland)|December 30, 2025
Preparation and Characterization of Eel (Anguilla) Bone Collagen Based on Intelligent AlgorithmLi Yuan, Jiayu Lu, Yingxi Jia, et al.
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