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International Journal of Food Microbiology|July 28, 2024
Biofunctional attributes and storage study of milk fermented by Enterococcus italicusYingxin Huo, Daolei Zhang, Xiaona Wang, et al.
International Journal of Food Microbiology|December 11, 2024
Cold-active β-galactosidase from Weissella confusa SW1 for the preparation of low-lactose milkYingxin Huo, Fanghong Zou, Zihui You, et al.
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