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Critical Reviews in Biotechnology
|
September 1, 2020
Regulation of intracellular ATP supply and its application in industrial biotechnology
Zaiwei Man, Jing Guo, Yingyang Zhang, et al.
Journal of Food Science
|
September 13, 2014
Effects of NaCl concentration and potassium chloride substitutions on the thermal properties and lipid oxidation of dry-cured pork
Yingyang Zhang, Xianchao Feng, Haizhou Wu, et al.
Food Science and Biotechnology
|
September 29, 2018
Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing
Yingyang Zhang, Haizhou Wu, Jing Tang, et al.
Journal of Food Science
|
November 3, 2015
The Interaction Between Lipoxygenase-Catalyzed Oxidation and Autoxidation in Dry-Cured Bacon and a Model System
Yingyang Zhang, Jing Tang, Jianying Zhao, et al.
Meat Science
|
December 18, 2013
Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride
Haizhou Wu, Yingyang Zhang, Men Long, et al.
Cell Reports
|
January 20, 2023
N-glycosylated intestinal protein BCF-1 shapes microbial colonization by binding bacteria via its fimbrial protein
Yongjuan He, Fanrui Hao, Herui Fu, et al.
Scientific Reports
|
November 19, 2025
Graph attention-driven relation network for 3D lane detection
Yanji Jiang, Yingyang Zhang, Jiayu Bi, et al.
Journal of the American Medical Directors Association
|
September 22, 2024
Prescription of Nonpharmacologic Interventions in Memory Clinics: Data from the Clinical Pathway for Alzheimer's Disease in China (CPAD) Study
Xinxin Cai, Yingyang Zhang, Cheng Shi, et al.
Food Chemistry
|
December 3, 2014
Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing
Haizhou Wu, Hong Zhuang, Yingyang Zhang, et al.
Analytica Chimica Acta
|
September 29, 2025
Rational design of hydrogel/CuPc dual-improved microelectrode for sensitive detection of bisphenol A in blood
Haifeng Zhou, Jinhong Luo, Haocheng Yang, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Critical Reviews in Biotechnology
|
September 1, 2020
Regulation of intracellular ATP supply and its application in industrial biotechnology
Zaiwei Man, Jing Guo, Yingyang Zhang, et al.
Journal of Food Science
|
September 13, 2014
Effects of NaCl concentration and potassium chloride substitutions on the thermal properties and lipid oxidation of dry-cured pork
Yingyang Zhang, Xianchao Feng, Haizhou Wu, et al.
Food Science and Biotechnology
|
September 29, 2018
Influence of partial replacement of NaCl with KCl on formation of volatile compounds in Jinhua ham during processing
Yingyang Zhang, Haizhou Wu, Jing Tang, et al.
Journal of Food Science
|
November 3, 2015
The Interaction Between Lipoxygenase-Catalyzed Oxidation and Autoxidation in Dry-Cured Bacon and a Model System
Yingyang Zhang, Jing Tang, Jianying Zhao, et al.
Meat Science
|
December 18, 2013
Proteolysis and sensory properties of dry-cured bacon as affected by the partial substitution of sodium chloride with potassium chloride
Haizhou Wu, Yingyang Zhang, Men Long, et al.
Cell Reports
|
January 20, 2023
N-glycosylated intestinal protein BCF-1 shapes microbial colonization by binding bacteria via its fimbrial protein
Yongjuan He, Fanrui Hao, Herui Fu, et al.
Scientific Reports
|
November 19, 2025
Graph attention-driven relation network for 3D lane detection
Yanji Jiang, Yingyang Zhang, Jiayu Bi, et al.
Journal of the American Medical Directors Association
|
September 22, 2024
Prescription of Nonpharmacologic Interventions in Memory Clinics: Data from the Clinical Pathway for Alzheimer's Disease in China (CPAD) Study
Xinxin Cai, Yingyang Zhang, Cheng Shi, et al.
Food Chemistry
|
December 3, 2014
Influence of partial replacement of NaCl with KCl on profiles of volatile compounds in dry-cured bacon during processing
Haizhou Wu, Hong Zhuang, Yingyang Zhang, et al.
Analytica Chimica Acta
|
September 29, 2025
Rational design of hydrogel/CuPc dual-improved microelectrode for sensitive detection of bisphenol A in blood
Haifeng Zhou, Jinhong Luo, Haocheng Yang, et al.
Page
of 3