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Yingying Cui

Showing results (41-50 of 121) with videos related to

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Plant Physiology and Biochemistry : PPB|June 3, 2026
Transcriptome and functional analyses reveal key regulators of flowering time in Camellia sinensisMan Zhang, Bo Zhou, Yingying Cui, et al.
Journal of Food Science|July 17, 2022
Evaluation of protein degradation and flavor compounds during the processing of Xuan'en hamRui Li, Cuizhu Geng, Zhemin Xiong, et al.
Journal of Cancer|January 2, 2018
Systemic Inflammation Biomarkers Predict Survival in Patients of Early Stage Non-Small Cell Lung Cancer Treated With Stereotactic Ablative Radiotherapy - A Single Center ExperienceHui Luo, Hong Ge, Yingying Cui, et al.
Cells|April 3, 2020
Pirfenidone Inhibits Cell Proliferation and Collagen I Production of Primary Human Intestinal FibroblastsYingying Cui, Mengfan Zhang, Changsen Leng, et al.
Frontiers in Oncology|July 25, 2022
A Nomogram Model to Predict Post-Progression Survival in Esophageal Squamous Cell Carcinoma Patients With Recurrence After Radical ResectionChangsen Leng, Yingying Cui, Junying Chen, et al.
International Journal of Biological Macromolecules|October 20, 2023
PE12 interaction with TLR4 promotes intracellular survival of Mycobacterium tuberculosis by suppressing inflammatory responseJiajun Zhang, Yingying Cui, Xinxin Zang, et al.
AMB Express|April 4, 2018
Cloning and expression of a novel α-1,3-arabinofuranosidase from Penicillium oxalicum sp. 68Yanbo Hu, Xuecui Yan, Han Zhang, et al.
BMC Medical Imaging|April 14, 2023
Segmentation of thyroid glands and nodules in ultrasound images using the improved U-Net architectureTianlei Zheng, Hang Qin, Yingying Cui, et al.
Food Chemistry|March 28, 2025
Widely targeted metabolomics bridges the sensory characteristics and bioactive components of three typical Lonicera japonica flower teaXiangui Mei, Yongping Lu, Lin Zhang, et al.
Food Chemistry|January 10, 2022
Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leavesBo Zhou, Yiyong Chen, Lanting Zeng, et al.
Pageof 13

Showing results (41-50 of 121) with videos related to

Sort By:
Pageof 13
Plant Physiology and Biochemistry : PPB|June 3, 2026
Transcriptome and functional analyses reveal key regulators of flowering time in Camellia sinensisMan Zhang, Bo Zhou, Yingying Cui, et al.
Journal of Food Science|July 17, 2022
Evaluation of protein degradation and flavor compounds during the processing of Xuan'en hamRui Li, Cuizhu Geng, Zhemin Xiong, et al.
Journal of Cancer|January 2, 2018
Systemic Inflammation Biomarkers Predict Survival in Patients of Early Stage Non-Small Cell Lung Cancer Treated With Stereotactic Ablative Radiotherapy - A Single Center ExperienceHui Luo, Hong Ge, Yingying Cui, et al.
Cells|April 3, 2020
Pirfenidone Inhibits Cell Proliferation and Collagen I Production of Primary Human Intestinal FibroblastsYingying Cui, Mengfan Zhang, Changsen Leng, et al.
Frontiers in Oncology|July 25, 2022
A Nomogram Model to Predict Post-Progression Survival in Esophageal Squamous Cell Carcinoma Patients With Recurrence After Radical ResectionChangsen Leng, Yingying Cui, Junying Chen, et al.
International Journal of Biological Macromolecules|October 20, 2023
PE12 interaction with TLR4 promotes intracellular survival of Mycobacterium tuberculosis by suppressing inflammatory responseJiajun Zhang, Yingying Cui, Xinxin Zang, et al.
AMB Express|April 4, 2018
Cloning and expression of a novel α-1,3-arabinofuranosidase from Penicillium oxalicum sp. 68Yanbo Hu, Xuecui Yan, Han Zhang, et al.
BMC Medical Imaging|April 14, 2023
Segmentation of thyroid glands and nodules in ultrasound images using the improved U-Net architectureTianlei Zheng, Hang Qin, Yingying Cui, et al.
Food Chemistry|March 28, 2025
Widely targeted metabolomics bridges the sensory characteristics and bioactive components of three typical Lonicera japonica flower teaXiangui Mei, Yongping Lu, Lin Zhang, et al.
Food Chemistry|January 10, 2022
Soil nutrient deficiency decreases the postharvest quality-related metabolite contents of tea (Camellia sinensis (L.) Kuntze) leavesBo Zhou, Yiyong Chen, Lanting Zeng, et al.
Pageof 13