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Food Chemistry
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March 8, 2026
Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation
Haiyang Shi, Jing Luo, Zhexin Fan, et al.
Reproductive Sciences (Thousand Oaks, Calif.)
|
August 7, 2025
Endometrial Mesenchymal Stem Cell-Derived Exosomal miR-4669 Promotes EMT in Adenomyosis by Inducing M2 Macrophage Polarization via the DUSP6/ERK Pathway
Yingying Qiu, Xinjun Wei, Jian Cao, et al.
Microbiological Research
|
April 6, 2024
Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na<sup>+</sup>/K<sup>+</sup> homeostasis and ABA signaling pathway in tomato
Han Dong, Yuanyuan Wang, Yancui Di, et al.
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of 4
Search research articles
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Showing results (31-40 of 33) with videos related to
Sort By:
Page
of 4
You have reached the last page of results.
This site can display upto 33 results.
Food Chemistry
|
March 8, 2026
Probiotic combinations affect characteristics of chickpea yogurt: an investigation on physicochemical, rheological, and organoleptic properties and SCFAs fermentation
Haiyang Shi, Jing Luo, Zhexin Fan, et al.
Reproductive Sciences (Thousand Oaks, Calif.)
|
August 7, 2025
Endometrial Mesenchymal Stem Cell-Derived Exosomal miR-4669 Promotes EMT in Adenomyosis by Inducing M2 Macrophage Polarization via the DUSP6/ERK Pathway
Yingying Qiu, Xinjun Wei, Jian Cao, et al.
Microbiological Research
|
April 6, 2024
Plant growth-promoting rhizobacteria Pseudomonas aeruginosa HG28-5 improves salt tolerance by regulating Na<sup>+</sup>/K<sup>+</sup> homeostasis and ABA signaling pathway in tomato
Han Dong, Yuanyuan Wang, Yancui Di, et al.
Page
of 4