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Nanoscale|November 24, 2012
Fluorescent labeling and tracking of nanoclayCarlos A Diaz, Yining Xia, Maria Rubino, et al.
Food Chemistry|March 9, 2025
Konjac glucomannan/ carboxylated cellulose nanofiber-based edible coating with tannic acid maintains quality and prolongs shelf-life of mango fruitJiaxin Wang, Mian Qin, Wei Wang, et al.
Food Chemistry|November 18, 2025
The impact of storage conditions on quality and shelf life of fresh-cut jackfruit: a metabolomics perspectiveYuting Huang, Wenli Zhang, Wanqing Sun, et al.
Food Chemistry|January 7, 2026
Comparative effects of ultra-high pressure, ultra-high temperature, and thermal pasteurization processing on the flavor characteristics and nutritional components of freshly squeezed Hami melon juiceJinxiao Cheng, Yining Xia, Xinli Geng, et al.
Food Chemistry|October 9, 2025
Preparation of sodium alginate/sodium carboxymethyl cellulose composite coating film and evaluation of its effects on mango preservationWei Wang, Jiakai Yu, Yuting Huang, et al.
Journal of Chromatography. A|November 22, 2022
Identification and analysis of the degradation products of chlorothalonil in vegetablesNan Li, Yining Xia, Yanyang Xu, et al.
Frontiers in Psychiatry|May 12, 2025
Novel insight into prediction model for sleep quality among college students: a LASSO-derived sleep evaluationLing Yao, Qingquan Chen, Kang Yang, et al.
Frontiers in Plant Science|June 3, 2024
Metabolomics analysis reveals enhanced salt tolerance in maize through exogenous Valine-Threonine-Isoleucine-Aspartic acid applicationKaihua Wu, Xiaoyan Liang, Xiu Zhang, et al.
Redox Biology|September 8, 2020
AIBP protects retinal ganglion cells against neuroinflammation and mitochondrial dysfunction in glaucomatous neurodegenerationSoo-Ho Choi, Keun-Young Kim, Guy A Perkins, et al.
Scientific Reports|May 10, 2022
Relationship between tooth loss and sarcopenia in suburban community-dwelling older adults in Shanghai and Tianjin of ChinaFeng Wang, Jingru Wang, Peipei Han, et al.
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