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Yinji Chen

Showing results (11-20 of 40) with videos related to

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Biosensors & Bioelectronics|September 7, 2016
Novel single-stranded DNA binding protein-assisted fluorescence aptamer switch based on FRET for homogeneous detection of antibioticsYe Wang, Ning Gan, You Zhou, et al.
Talanta|January 1, 2016
Aptamer-functionalized stir bar sorptive extraction coupled with gas chromatography-mass spectrometry for selective enrichment and determination of polychlorinated biphenyls in fish samplesSaichai Lin, Ning Gan, Jiabin Zhang, et al.
Talanta|October 11, 2015
Magnetic metal-organic frameworks coated stir bar sorptive extraction coupled with GC-MS for determination of polychlorinated biphenyls in fish samplesSaichai Lin, Ning Gan, Li Qiao, et al.
Foods (Basel, Switzerland)|December 17, 2024
Red Swamp Crayfish (<i>Procambarus clarkii</i>) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and UtilizationBimin Chen, Xiaoqi Xu, Yinji Chen, et al.
Talanta|March 26, 2017
A label-free and universal platform for antibiotics detection based on microchip electrophoresis using aptamer probesLingying Zhou, Ning Gan, You Zhou, et al.
Meat Science|July 4, 2012
Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thawJun Qi, Chunbao Li, Yinji Chen, et al.
Biosensors & Bioelectronics|June 5, 2017
Novel label-free and high-throughput microchip electrophoresis platform for multiplex antibiotic residues detection based on aptamer probes and target catalyzed hairpin assembly for signal amplificationYe Wang, Ning Gan, You Zhou, et al.
Journal of Agricultural and Food Chemistry|April 17, 2015
Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during StorageYinji Chen, Weixin Jiang, Zhongqing Jiang, et al.
Journal of the Science of Food and Agriculture|July 20, 2019
Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditionsLei Zhou, Xiao Feng, Yuling Yang, et al.
Carbohydrate Polymers|December 13, 2019
Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelationXinbo Zhuang, Xiping Jiang, Hengyue Zhou, et al.
Pageof 4

Showing results (11-20 of 40) with videos related to

Sort By:
Pageof 4
Biosensors & Bioelectronics|September 7, 2016
Novel single-stranded DNA binding protein-assisted fluorescence aptamer switch based on FRET for homogeneous detection of antibioticsYe Wang, Ning Gan, You Zhou, et al.
Talanta|January 1, 2016
Aptamer-functionalized stir bar sorptive extraction coupled with gas chromatography-mass spectrometry for selective enrichment and determination of polychlorinated biphenyls in fish samplesSaichai Lin, Ning Gan, Jiabin Zhang, et al.
Talanta|October 11, 2015
Magnetic metal-organic frameworks coated stir bar sorptive extraction coupled with GC-MS for determination of polychlorinated biphenyls in fish samplesSaichai Lin, Ning Gan, Li Qiao, et al.
Foods (Basel, Switzerland)|December 17, 2024
Red Swamp Crayfish (<i>Procambarus clarkii</i>) as a Growing Food Source: Opportunities and Challenges in Comprehensive Research and UtilizationBimin Chen, Xiaoqi Xu, Yinji Chen, et al.
Talanta|March 26, 2017
A label-free and universal platform for antibiotics detection based on microchip electrophoresis using aptamer probesLingying Zhou, Ning Gan, You Zhou, et al.
Meat Science|July 4, 2012
Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thawJun Qi, Chunbao Li, Yinji Chen, et al.
Biosensors & Bioelectronics|June 5, 2017
Novel label-free and high-throughput microchip electrophoresis platform for multiplex antibiotic residues detection based on aptamer probes and target catalyzed hairpin assembly for signal amplificationYe Wang, Ning Gan, You Zhou, et al.
Journal of Agricultural and Food Chemistry|April 17, 2015
Changes in Physicochemical, Structural, and Sensory Properties of Irradiated Brown Japonica Rice during StorageYinji Chen, Weixin Jiang, Zhongqing Jiang, et al.
Journal of the Science of Food and Agriculture|July 20, 2019
Effects of high-speed shear homogenization on the emulsifying and structural properties of myofibrillar protein under low-fat conditionsLei Zhou, Xiao Feng, Yuling Yang, et al.
Carbohydrate Polymers|December 13, 2019
Insight into the mechanism of physicochemical influence by three polysaccharides on myofibrillar protein gelationXinbo Zhuang, Xiping Jiang, Hengyue Zhou, et al.
Pageof 4