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Current Research in Food Science|May 11, 2026
A novel perspective on the ameliorating effects of catechin-carbonyl adducts on AGEs toxicityJia Yan, Xingyu Zhang, Xinru Zhao, et al.Planta|June 29, 2021
Comparative analysis of sRNAs, degradome and transcriptomics in sweet sorghum reveals the regulatory roles of miRNAs in Cd accumulation and toleranceWeitao Jia, Kangqi Lin, Tengxue Lou, et al.Signal Transduction and Targeted Therapy|October 20, 2024
Corynebacterium parakroppenstedtii secretes a novel glycolipid to promote the development of granulomatous lobular mastitisRan Liu, Zixuan Luo, Chong Dai, et al.Pageof 6