Showing results (1-10 of 7) with videos related to
Sort By:
Pageof 1
Frontiers in Medicine|January 5, 2026
Post-marketing safety assessment of epinephrine: an analysis of the US FDA adverse event reporting systemBinglin Yan, Qing Xiao, Yipeng JiangFrontiers in Public Health|January 26, 2023
Assessment of changes in environmental factors in a tourism-oriented IslandZhipeng Shi, Yipeng Jiang, Xiaotong Zhai, et al.International Journal of Food Microbiology|December 9, 2025
Environmental microorganisms as heterogeneous sources and shapers of the fermentation microbiome in Zhejiang rosy vinegarGuoli Chang, Jun Zhang, Xiaoyue Fang, et al.Journal of the Science of Food and Agriculture|November 11, 2021
Oligosaccharides in straw hydrolysate could improve the production of single-cell protein with Saccharomyces cerevisiaeFan Yang, Zheng Jin, Muhammad Nawaz, et al.Applied Biochemistry and Biotechnology|March 17, 2022
Antibacterial Effect of Phenolic Acids Derived from Rice Straw and in Combination with Antibiotics Against Escherichia coliHuanran Wei, Zheng Jin, Yazhu Wang, et al.International Journal of Environmental Research and Public Health|February 25, 2023
Variations of Urban Thermal Risk with Local Climate ZonesJiaxing Xin, Jun Yang, Yipeng Jiang, et al.Applied Biochemistry and Biotechnology|January 26, 2023
Influence of Different Pretreatment Steps on the Ratio of Phenolic Compounds to Saccharides in Soluble Polysaccharides Derived from Rice Straw and Their Effect on Ethanol FermentationMuhammad Nawaz, Yipeng Jiang, Ying Xiao, et al.Pageof 1