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Micromachines|April 26, 2025
The Influence of Microsecond Pulsed Electric Field and Direct Current Electric Field on the Orientation Angle of Boron Nitride Nanosheets and the Thermal Conductivity of Epoxy Resin CompositesYan Mi, Yiqin Peng, Wentao Liu, et al.
Micromachines|October 29, 2025
The Influence of Pulsed Superimposed DC Electric Field Synergistically Inducing Orientation Arrangement of BNNSs on Thermal Properties of Epoxy CompositesXiaopeng Wang, Songyuan Li, Zhen Yin, et al.
Micromachines|March 27, 2025
Research on Low-Profile Directional Flexible Antenna with 3D Coplanar Waveguide for Partial Discharge DetectionYan Mi, Wentao Liu, Yiqin Peng, et al.
Food Chemistry: X|May 17, 2024
Characterization of flavor and taste profile of different radish (<i>Raphanus Sativus</i> L.) varieties by headspace-gas chromatography-ion mobility spectrometry (GC/IMS) and <i>E</i>-nose/tongueXuemei Cai, Kaixian Zhu, Wanli Li, et al.
Foods (Basel, Switzerland)|June 13, 2025
Characterization of the Quality and Flavor in Chinese Sausage: Comparison Between Cantonese, Five-Spice, and Mala SausagesXuemei Cai, Yi Zeng, Kaixian Zhu, et al.
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