Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Yiqing Guan

Showing results (11-20 of 21) with videos related to

Pageof 3
Sort By:
Frontiers in Endocrinology|October 28, 2024
Multi-omics approach to reveal follicular metabolic changes and their effects on oocyte competence in PCOS patientsYuezhou Chen, Minyu Xie, Siyun Wu, et al.
Frontiers in Pharmacology|March 1, 2021
The Combination of Scutellaria baicalensis Georgi and <i>Sophora</i> japonica L. ameliorate Renal Function by Regulating Gut Microbiota in Spontaneously Hypertensive RatsYiqing Guan, Kai Chen, Dongling Quan, et al.
Journal of Cellular Physiology|June 3, 2024
LncRNA AFAP1-AS1 mediates breast cancer cell proliferation and migration through the miR-21/PTEN axisDongling Quan, Huanxian Wu, Yuqin Yang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 24, 2022
Kaempferol inhibits renal fibrosis by suppression of the sonic hedgehog signaling pathwayYiqing Guan, Dongling Quan, Kai Chen, et al.
Heliyon|May 3, 2023
Changes in gut microbiota linked to a prevention of cardiac remodeling induced by hypertension in spontaneously hypertensive rats fed a pawpaw fruit dietKai Chen, Shaoyu Wu, Yiqing Guan, et al.
Food Chemistry: X|March 6, 2025
An integrated flavoromics and chemometric analysis of the characteristic flavor, chemical basis and flavor wheel of ancient plant ripened pu-erh teaTeng Wang, Nianguo Bo, Yiqing Guan, et al.
International Journal of Food Microbiology|May 1, 2026
Carbohydrate conversion and microbial community restructuring following Saccharomyces cerevisiae inoculation during Pu-erh tea fermentationRuoyu Li, Teng Wang, Qiuyue Chen, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experimentsTeng Wang, Nianguo Bo, Gen Sha, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine YearsNianguo Bo, Teng Wang, Qiuyue Chen, et al.
Foods (Basel, Switzerland)|March 28, 2026
Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel AnalysisYiqing Guan, Qiuyue Chen, Nianguo Bo, et al.
Pageof 3

Showing results (11-20 of 21) with videos related to

Sort By:
Pageof 3
Frontiers in Endocrinology|October 28, 2024
Multi-omics approach to reveal follicular metabolic changes and their effects on oocyte competence in PCOS patientsYuezhou Chen, Minyu Xie, Siyun Wu, et al.
Frontiers in Pharmacology|March 1, 2021
The Combination of Scutellaria baicalensis Georgi and <i>Sophora</i> japonica L. ameliorate Renal Function by Regulating Gut Microbiota in Spontaneously Hypertensive RatsYiqing Guan, Kai Chen, Dongling Quan, et al.
Journal of Cellular Physiology|June 3, 2024
LncRNA AFAP1-AS1 mediates breast cancer cell proliferation and migration through the miR-21/PTEN axisDongling Quan, Huanxian Wu, Yuqin Yang, et al.
Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|October 24, 2022
Kaempferol inhibits renal fibrosis by suppression of the sonic hedgehog signaling pathwayYiqing Guan, Dongling Quan, Kai Chen, et al.
Heliyon|May 3, 2023
Changes in gut microbiota linked to a prevention of cardiac remodeling induced by hypertension in spontaneously hypertensive rats fed a pawpaw fruit dietKai Chen, Shaoyu Wu, Yiqing Guan, et al.
Food Chemistry: X|March 6, 2025
An integrated flavoromics and chemometric analysis of the characteristic flavor, chemical basis and flavor wheel of ancient plant ripened pu-erh teaTeng Wang, Nianguo Bo, Yiqing Guan, et al.
International Journal of Food Microbiology|May 1, 2026
Carbohydrate conversion and microbial community restructuring following Saccharomyces cerevisiae inoculation during Pu-erh tea fermentationRuoyu Li, Teng Wang, Qiuyue Chen, et al.
Food Research International (Ottawa, Ont.)|September 4, 2024
Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experimentsTeng Wang, Nianguo Bo, Gen Sha, et al.
Molecules (Basel, Switzerland)|June 12, 2026
Metabolomic and Sensory Insights into the Aging Mechanism of Ripened Pu-Erh Tea over Nine YearsNianguo Bo, Teng Wang, Qiuyue Chen, et al.
Foods (Basel, Switzerland)|March 28, 2026
Dynamic Evolution of Aroma Characteristics in Ripened Pu-Erh Tea During Industrial Fermentation: Insights from GC-MS and Flavor Wheel AnalysisYiqing Guan, Qiuyue Chen, Nianguo Bo, et al.
Pageof 3