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Phytomedicine : International Journal of Phytotherapy and Phytopharmacology|May 1, 2025
Tea residue protein-derived oligopeptides attenuate DSS-induced acute colitis complicated with hepatic injury in C57BL/6J mice by regulating the gut-microbiome-liver axisFengxue Qi, Ziyi Shen, Simeng Zhou, et al.
Food Chemistry: X|November 11, 2024
Investigation of physicochemical properties and structure of ball milling pretreated modified starch-ferulic acid complexesZongwei Hao, Shengjun Han, Zhongyun Zhao, et al.
Journal of Controlled Release : Official Journal of the Controlled Release Society|August 7, 2024
Pickering emulsion-guided monomeric delivery of monophosphoryl lipid A for enhanced vaccinationYiqun Du, Jiali Lv, Zongwei Hao, et al.
Food Research International (Ottawa, Ont.)|July 26, 2024
Investigation of the effect of ultrasonication on starch-fatty acid complexes and the stabilization mechanismZongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
Food Research International (Ottawa, Ont.)|February 19, 2025
Exploring the effect of L-theanine synergised with EGCG on starch digestibility in ultrasonic field from different perspectivesZongwei Hao, Zhaofeng Li, Qianxin Zhou, et al.
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