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Korean Journal for Food Science of Animal Resources
|
November 19, 2016
Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin
Yiseul Kim, Geun-Pyo Hong
International Journal of Molecular Sciences
|
September 29, 2020
Suppression of hTAS2R16 Signaling by Umami Substances
Mee-Ra Rhyu, Yiseul Kim, Takumi Misaka
International Journal of Molecular Sciences
|
April 3, 2021
Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
Mee-Ra Rhyu, Yiseul Kim, Vijay Lyall
Biochemical and Biophysical Research Communications
|
January 24, 2012
Hypoxia enhances ligand-occupied androgen receptor activity
Choa Park, Yiseul Kim, Myeongkuk Shim, et al.
Microbiology Resource Announcements
|
October 24, 2023
Whole-genome sequence of the <i>Halobacillus naozhouensis</i> type strain KACC 21980
Hyorim Choi, Seunghwan Kim, Yiseul Kim, et al.
Plos One
|
April 8, 2016
Transporting Ocean Viromes: Invasion of the Aquatic Biosphere
Yiseul Kim, Tiong Gim Aw, Joan B Rose
Microbiology Resource Announcements
|
May 24, 2024
Complete genome sequence of the <i>Microbacterium rhizosphaerae</i> type strain KACC 19337<sup>T</sup>
Hyorim Choi, Yiseul Kim, Yonghoon Lee, et al.
Free Radical Biology & Medicine
|
October 29, 2025
GPX4 ortholog regulates the O-GlcNAc-DDR pathway to preserve intestinal stem cell homeostasis during aging and oxidative stress
Hyun-Jin Na, YiSeul Kim, Jong Min Kim, et al.
Environmental Science & Technology
|
June 25, 2015
Metagenomic Investigation of Viral Communities in Ballast Water
Yiseul Kim, Tiong Gim Aw, Tracy K Teal, et al.
Food Chemistry: X
|
October 2, 2025
Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness score
Ajung Kim, Yiseul Kim, Nayoung Choi, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 67) with videos related to
Sort By:
Page
of 7
Korean Journal for Food Science of Animal Resources
|
November 19, 2016
Effects of Artificial Supercooling Followed by Slow Freezing on the Microstructure and Qualities of Pork Loin
Yiseul Kim, Geun-Pyo Hong
International Journal of Molecular Sciences
|
September 29, 2020
Suppression of hTAS2R16 Signaling by Umami Substances
Mee-Ra Rhyu, Yiseul Kim, Takumi Misaka
International Journal of Molecular Sciences
|
April 3, 2021
Interactions between Chemesthesis and Taste: Role of TRPA1 and TRPV1
Mee-Ra Rhyu, Yiseul Kim, Vijay Lyall
Biochemical and Biophysical Research Communications
|
January 24, 2012
Hypoxia enhances ligand-occupied androgen receptor activity
Choa Park, Yiseul Kim, Myeongkuk Shim, et al.
Microbiology Resource Announcements
|
October 24, 2023
Whole-genome sequence of the <i>Halobacillus naozhouensis</i> type strain KACC 21980
Hyorim Choi, Seunghwan Kim, Yiseul Kim, et al.
Plos One
|
April 8, 2016
Transporting Ocean Viromes: Invasion of the Aquatic Biosphere
Yiseul Kim, Tiong Gim Aw, Joan B Rose
Microbiology Resource Announcements
|
May 24, 2024
Complete genome sequence of the <i>Microbacterium rhizosphaerae</i> type strain KACC 19337<sup>T</sup>
Hyorim Choi, Yiseul Kim, Yonghoon Lee, et al.
Free Radical Biology & Medicine
|
October 29, 2025
GPX4 ortholog regulates the O-GlcNAc-DDR pathway to preserve intestinal stem cell homeostasis during aging and oxidative stress
Hyun-Jin Na, YiSeul Kim, Jong Min Kim, et al.
Environmental Science & Technology
|
June 25, 2015
Metagenomic Investigation of Viral Communities in Ballast Water
Yiseul Kim, Tiong Gim Aw, Tracy K Teal, et al.
Food Chemistry: X
|
October 2, 2025
Quantifying human sweetness perception via a TAS1R2/TAS1R3-based model-predicted sweetness score
Ajung Kim, Yiseul Kim, Nayoung Choi, et al.
Page
of 7