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Yisi Li

Showing results (1-10 of 8) with videos related to

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Science Advances|February 2, 2022
Profiling and functional characterization of maternal mRNA translation during mouse maternal-to-zygotic transitionChunxia Zhang, Meng Wang, Yisi Li, et al.
Foods (Basel, Switzerland)|June 2, 2021
Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice NoodlesZhongfu Cao, Yang Liu, Hong Zhu, et al.
Foods (Basel, Switzerland)|November 9, 2024
The Physicochemical Properties and Structure of Mung Bean Starch Fermented by <i>Lactobacillus plantarum</i>Zhen Huang, Yisi Li, Tian Guo, et al.
Nature Communications|November 28, 2022
SOTIP is a versatile method for microenvironment modeling with spatial omics dataZhiyuan Yuan, Yisi Li, Minglei Shi, et al.
Genes & Development|January 11, 2020
The chromatin remodeler Snf2h is essential for oocyte meiotic cell cycle progressionChunxia Zhang, Zhiyuan Chen, Qiangzong Yin, et al.
Chemical Society Reviews|August 1, 2023
Small-molecule probes from bench to bedside: advancing molecular analysis of drug-target interactions toward precision medicineSijun Pan, Aixiang Ding, Yisi Li, et al.
Nature|January 31, 2024
Matrix viscoelasticity promotes liver cancer progression in the pre-cirrhotic liverWeiguo Fan, Kolade Adebowale, Lóránd Váncza, et al.
Nature|November 27, 2025
Author Correction: Matrix viscoelasticity promotes liver cancer progression in the pre-cirrhotic liverWeiguo Fan, Kolade Adebowale, Lóránd Váncza, et al.
Pageof 1

Showing results (1-10 of 8) with videos related to

Sort By:
Pageof 1
Science Advances|February 2, 2022
Profiling and functional characterization of maternal mRNA translation during mouse maternal-to-zygotic transitionChunxia Zhang, Meng Wang, Yisi Li, et al.
Foods (Basel, Switzerland)|June 2, 2021
Effect of Soy Protein Isolate on Textural Properties, Cooking Properties and Flavor of Whole-Grain Flat Rice NoodlesZhongfu Cao, Yang Liu, Hong Zhu, et al.
Foods (Basel, Switzerland)|November 9, 2024
The Physicochemical Properties and Structure of Mung Bean Starch Fermented by <i>Lactobacillus plantarum</i>Zhen Huang, Yisi Li, Tian Guo, et al.
Nature Communications|November 28, 2022
SOTIP is a versatile method for microenvironment modeling with spatial omics dataZhiyuan Yuan, Yisi Li, Minglei Shi, et al.
Genes & Development|January 11, 2020
The chromatin remodeler Snf2h is essential for oocyte meiotic cell cycle progressionChunxia Zhang, Zhiyuan Chen, Qiangzong Yin, et al.
Chemical Society Reviews|August 1, 2023
Small-molecule probes from bench to bedside: advancing molecular analysis of drug-target interactions toward precision medicineSijun Pan, Aixiang Ding, Yisi Li, et al.
Nature|January 31, 2024
Matrix viscoelasticity promotes liver cancer progression in the pre-cirrhotic liverWeiguo Fan, Kolade Adebowale, Lóránd Váncza, et al.
Nature|November 27, 2025
Author Correction: Matrix viscoelasticity promotes liver cancer progression in the pre-cirrhotic liverWeiguo Fan, Kolade Adebowale, Lóránd Váncza, et al.
Pageof 1