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BMC Plant Biology
|
July 3, 2025
High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybean
Shibi Zhang, Huoyi Feng, Kwadwo Gyapong Agyenim-Boateng, et al.
Plants (Basel, Switzerland)
|
July 13, 2024
Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm
Muhammad Azam, Shengrui Zhang, Jie Qi, et al.
Frontiers in Nutrition
|
January 23, 2023
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
Kwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Shibi Zhang, et al.
World Journal of Acupuncture-Moxibustion
|
August 25, 2020
Analysis of the Influence of the Psychology Changes of Fear Induced by the COVID-19 Epidemic on the Body
Qianwei Liu 刘茜玮, Guozhen Zhao 赵国桢, Bo Ji 嵇波, et al.
Journal of Hepatology
|
November 2, 2023
Balance of Gata3 and Ramp2 in hepatocytes regulates hepatic vascular reconstitution in postoperative liver regeneration
Bibo Wang, Hao Shen, Yating Wei, et al.
Plants (Basel, Switzerland)
|
January 20, 2022
Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China
Suprio Ghosh, Shengrui Zhang, Muhammad Azam, et al.
The Plant Genome
|
February 24, 2026
High-resolution quantitative trait loci mapping and pyramiding effects of candidate genes for plant height in soybean
Dan Sha, Zhenzhen Zhang, Yongzhe Gu, et al.
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Search research articles
Search
Showing results (51-60 of 57) with videos related to
Sort By:
Page
of 6
You have reached the last page of results.
This site can display upto 57 results.
BMC Plant Biology
|
July 3, 2025
High resolution QTL mapping and candidate gene mining for seed oil content and fatty acid composition in soybean
Shibi Zhang, Huoyi Feng, Kwadwo Gyapong Agyenim-Boateng, et al.
Plants (Basel, Switzerland)
|
July 13, 2024
Effect of Origin, Seed Coat Color, and Maturity Group on Seed Isoflavones in Diverse Soybean Germplasm
Muhammad Azam, Shengrui Zhang, Jie Qi, et al.
Frontiers in Nutrition
|
January 23, 2023
The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition
Kwadwo Gyapong Agyenim-Boateng, Shengrui Zhang, Shibi Zhang, et al.
World Journal of Acupuncture-Moxibustion
|
August 25, 2020
Analysis of the Influence of the Psychology Changes of Fear Induced by the COVID-19 Epidemic on the Body
Qianwei Liu 刘茜玮, Guozhen Zhao 赵国桢, Bo Ji 嵇波, et al.
Journal of Hepatology
|
November 2, 2023
Balance of Gata3 and Ramp2 in hepatocytes regulates hepatic vascular reconstitution in postoperative liver regeneration
Bibo Wang, Hao Shen, Yating Wei, et al.
Plants (Basel, Switzerland)
|
January 20, 2022
Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China
Suprio Ghosh, Shengrui Zhang, Muhammad Azam, et al.
The Plant Genome
|
February 24, 2026
High-resolution quantitative trait loci mapping and pyramiding effects of candidate genes for plant height in soybean
Dan Sha, Zhenzhen Zhang, Yongzhe Gu, et al.
Page
of 6